Tangy Green Olive Dip Recipes

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OLIVE DIP RECIPE



Olive Dip Recipe image

Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and butter blended with with the savory saltiness of the olives makes for the perfect appetizer spread! Delicious served with crackers, breads, crostini and vegetables. This olive dip will be the hit of the appetizer table at your next get-together.

Provided by Rada Cutlery

Categories     Snack

Number Of Ingredients 5

1 8 oz. package cream cheese, softened
1 stick margarine or butter (softened)
2 T. green olive juice
1 7 oz. jar green olives (cut up)
2 3.8 oz. small cans sliced black olives

Steps:

  • Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
  • Remove olive juice.
  • Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
  • Put olive juice in cream cheese.
  • Mix until well combined.
  • Mix cream cheese.
  • In a bowl, place the drained jar of green olives.
  • Places green olives in bowl.
  • Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
  • Chop green olives.
  • Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
  • Chop black and green olives.
  • Combine the olives with the cream cheese and mix until blended.
  • Blend cheese and olives.
  • Chill the olive spread before serving.
  • Puts cream cheese in bowl.
  • Serve the olive dip and enjoy!
  • This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

GREEN OLIVE AND MASCARPONE DIP



Green Olive and Mascarpone Dip image

Provided by Sandra Lee

Categories     appetizer

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 17

1 (10-ounce) package frozen spinach, defrosted
1 pint (2 cups) mascarpone, at room temperature
3/4 cup grated Parmesan
3 to 4 tablespoons pitted hot pepper green olives, chopped fine*
Squeeze lemon juice
Red and green bell peppers, squared bottoms
Purple cabbage, ruffled leaves and hollowed out
Radicchio, ruffled leaves and hollowed out
Green cabbage, ruffled leaves and hollowed out
Mini carrots
Icicle radishes
Treviso leaves
Cucumber spears
Cherry tomatoes and green cocktail olives each on sticks
Focaccia strips
Bread sticks (bakery)
Bagel chips, for dip

Steps:

  • Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
  • *We found the olives in our store to be very hot. Taste as you add this ingredient.

TANGY GREEN OLIVE DIP



Tangy Green Olive Dip image

I was looking online for a green olive dip my sister's ex-boyfriend used to make that I loved, but I think this one is even better! His was just the olives and cream cheese, thinned with some olive brine.... Keeper! Found this on GroupRecipes.com.

Provided by Raquel Grinnell

Categories     Cheese

Time 5m

Yield 1 dip, 12 serving(s)

Number Of Ingredients 4

5 ounces green olives (with pimentos)
16 ounces cream cheese (2 packages)
1/2 cup mayonnaise
1 small onion

Steps:

  • In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.

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