Tangy Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TANGY BACON GREEN BEANS



Tangy Bacon Green Beans image

My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 pounds frozen whole green beans
12 bacon strips, chopped
2 medium onions, halved and sliced
2 tablespoons cornstarch
1-1/4 cups water
1/4 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons salt
1 teaspoon ground mustard

Steps:

  • Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.

Nutrition Facts : Calories 173 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

TANGY GREEN BEANS



Tangy Green Beans image

This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
1/3 cup diced sweet red pepper
4-1/2 teaspoons olive oil
4-1/2 teaspoons water
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoon spicy brown mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND TANGY GREEN BEANS



Sweet and Tangy Green Beans image

Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.

Provided by ODIEZMA

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 8

Number Of Ingredients 5

4 thick slices bacon
1 (16 ounce) package frozen French-cut green beans
1 medium onion, chopped
⅔ cup white sugar
½ cup white vinegar

Steps:

  • Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 21.7 g, Cholesterol 6.9 mg, Fat 2.6 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 145.4 mg, Sugar 18.7 g

SPICY SZECHUAN GREEN BEANS



Spicy Szechuan Green Beans image

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

Provided by Tasha

Categories     Side Dish     Vegetables     Green Beans

Time 23m

Yield 2

Number Of Ingredients 9

½ pound green beans, trimmed and cut into 1-inch pieces
¼ cup water
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon white sugar
¼ teaspoon red pepper flakes

Steps:

  • Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
  • Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g

SWEET & TANGY SALMON WITH GREEN BEANS



Sweet & Tangy Salmon with Green Beans image

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. -Aliesha Caldwell, Robersonville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

4 salmon fillets (6 ounces each)
1 tablespoon butter
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon olive oil
1/2 teaspoon pepper
1/8 teaspoon salt
1 pound fresh green beans, trimmed

Steps:

  • Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over salmon., Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.

Nutrition Facts : Calories 394 calories, Fat 22g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 661mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

TANGY ITALIAN GREEN BEANS



Tangy Italian Green Beans image

And round out any meal with Italian Green Beans from Rudy Martino. The sharpness of the Parmesan cheese goes nicely with the tangy flavor of the chicken. "This has been a family favorite for many years," writes the Lombard, Illinois reader.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound fresh or frozen cut green beans
2 tablespoons water
2-1/4 teaspoons grated Parmesan cheese
2-1/4 teaspoons seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1-1/2 teaspoons olive oil

Steps:

  • Place beans and water in a microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic salt and pepper. Drain beans; drizzle with olive oil. Sprinkle with cheese mixture and toss to coat.

Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 309mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

TANGY GREEN BEANS



Tangy Green Beans image

This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.

Provided by Chris from Kansas

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) can cut green beans
2 tablespoons butter
1 tablespoon sugar
1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Steps:

  • In a skillet, heat beans; drain.
  • Add butter, sugar, vinegar and salt.
  • Heat through, stirring occasionally.
  • Just before serving, sprinkle with cheese.

SPICY GREEN BEANS



Spicy Green Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 tablespoon salted butter
1 1/2 pounds green beans, trimmed
1 red bell pepper, finely chopped
1 teaspoon red pepper flakes
Kosher salt

Steps:

  • Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.

TANGY GREEN BEANS FIT FOR A DIABETIC



Tangy Green Beans Fit for a Diabetic image

This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans.

Provided by Annacia

Categories     Beans

Time 23m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs green beans (fresh, frozen or canned)
1/3 cup diced sweet red pepper
4 1/2 teaspoons olive oil or 4 1/2 teaspoons canola oil
4 1/2 teaspoons water
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Cook beans and red peppers in a steamer basket over water until crisp-tender.
  • Whisk together all remaining ingredients in a small bowl.
  • Transfer beans to a serving bowl.
  • Add dressing and stir to coat.

Nutrition Facts : Calories 52, Fat 2.8, SaturatedFat 0.4, Sodium 88.9, Carbohydrate 6.5, Fiber 2.5, Sugar 3, Protein 1.7

TANGY GREEN BEANS



Tangy Green Beans image

Make and share this Tangy Green Beans recipe from Food.com.

Provided by carolinafan

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 (14 ounce) frozen green beans (do not thaw)
3 slices bacon
1 large onion, chopped
1 1/2 teaspoons minced garlic
1 (2 ounce) jar diced pimentos, drained
1/4 cup red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place frozen green beans in large saucepan and cover with cold water. Bring to a boil over medium-high heat, and cook 3 minutes; drain. Plunge beans into ice water to stop the cooking process; drain and set aside.
  • Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  • Saute onion and garlic in hot bacon drippings over medium high heat 5 minutes or until tender.
  • Stir in green beans, pimiento, and next 4 ingredients; reduce heat to medium-low, cover, and cook, stirring occasionally, 5 minutes.
  • Sprinkle evenly with bacon.

Nutrition Facts : Calories 105.8, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 302.4, Carbohydrate 12.7, Fiber 4.6, Sugar 3.7, Protein 3.7

TANGY PICKLED GREEN BEANS



Tangy Pickled Green Beans image

About 20 years ago I knew a very sweet elderly lady who used to make these for us. They were always so spectacular you could never eat just one bean. She wrote the recipe for me on a little note card one day. After finding it about 6 months ago I decided to try to make these again. They taste just as wonderful as they did back then. Everyone I've passed jars of these to have gone nuts over them. I hope you enjoy them as much as we have.

Provided by Seashorewalker

Categories     < 60 Mins

Time 1h

Yield 10 Jars, 40 serving(s)

Number Of Ingredients 7

4 lbs green beans, fresh
6 cups water, drinking
4 cups apple cider vinegar
1/2 cup salt, not iodized
1/3 teaspoon red pepper flakes (Per Jar)
1 garlic clove (Per Jar)
1 head dill (Per Jar)

Steps:

  • In each canning jar put the dill, garlic and red pepper flakes.
  • Heat to a boil the water, vinegar and salt. Then set aside.
  • Wash beans then cook for 15 minutes.
  • Drain the beans then cut the ends off each bean. Cut each bean into pieces as desired that will fit into the canning jars.
  • Note: The beans will be very soft at this stage but will later change to a perfect texture with a slight crisp.
  • Fill each jar with the bean pieces.
  • Fill each jar with the the liquid mixture.
  • Seal each jar and boil entire sealed jar for 15 minutes.
  • ADDITIONAL TIPS:.
  • We let these sit in storage for 6 weeks before eating them. I'm not sure that is necessary to let them sit that long.
  • When purchasing the green beans make sure they are fresh not frozen. I always purchase a little more than I need in case I run short at the very end.
  • I usually end up making more of the liquid mixture as needed until all jars are full.
  • The dill, garlic and pepper amounts listed are to fill PINT size pickling jars.
  • Cooking the beans for 15 minutes does soften them initially but the canning process firms them up and they end up being perfect with just the right consistancy. Just trust me on this. I thought the first batch I made would end up being trash and have been surprised every since.
  • I've been making these beans for years now. I've had cans sit on the shelf for over a year we've recently enjoyed and finished off. That part must be the boiling and sealing process that allows them to remain good for months like that.
  • Recently I've started double and trippling the garlic pieces inside. The garlic ends up pickling too and is super good to eat right out of the jar.

Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 1419.3, Carbohydrate 3.5, Fiber 1.6, Sugar 0.7, Protein 0.8

More about "tangy green beans recipes"

SOUTHERN STYLE GREEN BEANS RECIPE - MSN.COM
2022-11-11 Tonga issues tsunami alert after 7.3 magnitude earthquake strikes off coast
From msn.com


EASY SPICY ASIAN GREEN BEANS RECIPE | WICKED SPATULA
2020-05-29 Preheat a wok or large stainless steel skillet over high heat. Add the sesame oil and allow to heat for 30 seconds. Add the red pepper flakes, garlic, and ginger and stir-fry for 30 …
From wickedspatula.com


AIR FRYER GREEN BEANS (EASY VIDEO RECIPE)
2022-11-14 Instructions. Combine trimmed green beans with the oil and seasoning in a large bowl. Toss to coat the beans completely. Transfer to the air fryer basket and cook at 370 …
From mykitchenescapades.com


TANGY GREEN BEANS, FROM PAT BRADSHAW | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com


TANGY GREEN BEANS RECIPES - NDALU.UK.TO
Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon. Nutrition Facts : Calories 173 calories, Fat 11g fat (4g …
From ndalu.uk.to


TANGY GREEN BEANS - MAYO CLINIC
2015-06-05 Ingredients. 1 1/2 pounds green beans, fresh, frozen or canned; 1/3 cup diced sweet red bell peppers; 4 1/2 teaspoons olive oil or canola oil; 4 1/2 teaspoons water
From mayoclinic.org


10 BEST THAI SPICY GREEN BEANS RECIPES | YUMMLY
2022-10-29 lemon zest, green beans, kosher salt, panko breadcrumbs, garlic cloves and 4 more Grilled Chicken Nicoise Salad KitchenAid butter lettuce, sugar, salt, kosher salt, fresh …
From yummly.com


TANGY GREEN BEANS RECIPE - FOOD.COM
2005-04-24 Tangy Green Beans. 2. Recipe by lets.eat. 2 ... ADD YOUR PHOTO. Save Recipe Green Beans with Zip Ready In: 25mins. Serves: 6 Units: US PRINT RECIPE. 2 People …
From food.com


GREEN BEAN RECIPES | BBC GOOD FOOD
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew. ... Green bean …
From bbcgoodfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #green-yellow-beans     #3-steps-or-less

Related Search