Tangy Fruit Topping Recipes
TANGY FRUIT SALAD
I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.-Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired., Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.
Nutrition Facts :
TANGY POPPY SEED FRUIT SALAD
A very light and delicious fruit dessert with a little twist.
Provided by SWEETKATY
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.1 g, Fat 0.9 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 39.1 g
PASSION FRUIT CHEESECAKE RECIPE
Steps:
- In an 8-inch springform pan, invert it and line the base with baking paper. Let the sides overhang and secure the base to the pan again.
- Using a food processor, mix the biscuits until it is finely crushed. Add the butter and process the mixture together until it's combined. Put the crust mixture into the springform pan, using the back of your spoon to spread it around and press it. Cover the pan with plastic wrap and put it in your refrigerator, letting it chill for 30 minutes.
- Preheat oven to 325 degrees F. Beat the cream cheese, lemon rind, and the caster sugar with an electric mixer until smooth. Add the flour and lemon juice, then the eggs one at a time. Make sure it beats well after adding one egg after another. Last, add the heavy cream and mix well.
- Add cream cheese mixture into the 8-inch springform pan, on top of the crust. Place on a baking tray and let it bake for about an hour and ten minutes, or once your cheesecake is set in the center.
- Turn off the oven and open the door just a bit, letting the cheesecake stay in the oven for two hours until it's completely cooled. Place the cheesecake in the fridge overnight to let it set.
- For the passion fruit topping, mix the cornstarch and water in a bowl and put it in a saucepan. Add the extra caster sugar and passion fruit pulp, letting it cook over medium heat. Stir for about three minutes or when the mixture starts to boil and thicken
- Remove from heat and allow the passion fruit cool for about 30 minutes. Pour it over the cheesecake and put it back in the fridge for about two hours or until it sets
TANGY FRUIT TOPPING
For a perfect topping for ice cream or frozen yogurt, I whip up this fruit topping. The fresh gingerroot add an extra zip!-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, gently combine the first six ingredients. Serve over frozen yogurt.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 66mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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- Lower the heat to low heat. Add the onion slices to the pan in a thin layer, trying not to crowd the slices. Let the onions cook, turning gently, on low heat for about 20 minutes. Add the thyme, mix everything together and let cook for another 3-5 minutes. Transfer to a bowl.
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