Tangy Dip Recipes

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TANGY DIP



Tangy Dip image

I love this dip with any fruit! The tang gives it just enough of that rich tangy flavor to add a kick. Love it! *Google pic*

Provided by Sandy Griffith

Categories     Fruit Appetizers

Time 10m

Number Of Ingredients 3

1 jar(s) marshmallow cream
1 pkg (8oz.) cream cheese, softened
1 tsp tang drink mix

Steps:

  • 1. Mix marshmallow cream, cheese, and tang with mixer.
  • 2. Chill about 30 minutes.
  • 3. Serve with any fruit.

TANGY GUACAMOLE-RANCH DIP



Tangy Guacamole-Ranch Dip image

Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.

Provided by Food Network Kitchen

Time 45m

Yield 2 cups

Number Of Ingredients 11

1 1/4 cups low-fat buttermilk
One 8-ounce avocado, halved, pitted and peeled
1/4 cup loosely packed chopped fresh cilantro
1/4 cup loosely packed fresh dill fronds
1/4 cup loosely packed fresh flat-leaf parsley
1 teaspoon white wine vinegar
3 scallions, white and light green parts chopped
1/2 clove garlic, finely chopped
Fine salt
1 small tomato, finely chopped
Pita chips, for serving

Steps:

  • Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

TANGY YOGURT DIP WITH VEGGIES



Tangy Yogurt Dip with Veggies image

Chili sauce and horseradish pack a punch of flavor in this dip that's great with fresh veggies or cooked shrimp.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 8

Number Of Ingredients 4

1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
2 tablespoons chili sauce
1 teaspoon prepared horseradish
Assorted fresh vegetables (snow pea pods, carrot slices, red bell pepper slices, broccoli and cauliflower florets)

Steps:

  • In medium bowl, mix yogurt, chili sauce and horseradish. Cover; refrigerate at least 1 hour to blend flavors.
  • Serve dip with vegetables.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving (about 2 tablespoons dip and 4 vegetable pieces each), Sodium 110 mg, Sugar 4 g, TransFat 0 g

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