Tangy Dijon Coleslaw Recipes
SERIOUSLY GOOD HOMEMADE COLESLAW
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes approximately 10 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
- Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg
MEMPHIS MUSTARD COLESLAW TANGY AND HOT!
This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Greens
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned. Set dressing aside.
- Finely chop cabbage in a food processor fitted with a metal chopping blade, running the machine in short bursts; this is a chopped, not a shredded, slaw. Work in several batches so as not to overcrowd processor bowl.
- Finely grate carrot by hand or use shredding disk of food processor.
- Add cabbage and carrot to dressing and toss to mix. Taste for seasoning, adding more salt and vinegar as necessary.
- The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two.
Nutrition Facts : Calories 180.3, Fat 10.8, SaturatedFat 1.4, Sodium 258, Carbohydrate 20.6, Fiber 4.4, Sugar 16.1, Protein 2.9
TANGY DIJON COLESLAW
I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.
Provided by RobinAnn
Categories Vegetable
Time 30m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a bowl and stir well with a whisk.
- Combine coleslaw mix, carrots and onion in a large bowl.
- Add mustard mixture to cabbage mixture and toss well to coat.
- Cover and chill for 20 to 30 minutes.
- Stir before serving.
Nutrition Facts : Calories 42.1, Fat 0.3, Sodium 116.1, Carbohydrate 9.3, Fiber 2.8, Sugar 5.2, Protein 1.7
CREAMY AND TANGY COLESLAW
This fast and easy coleslaw is tangy and tart with just enough mayo to give it a creamy texture. Don't skip the celery seed - it gives the coleslaw great flavor and texture. Want to adjust the size of this recipe? Click on the number next to "servings" and use the slider to scale up or down.
Provided by Jess Smith via Inquiring Chef
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder.
- Add shredded cabbage to dressing and toss everything well to combine.
- Refrigerate for 2 to 24 hours before serving.
- Just before serving, add salt. Toss the coleslaw well to make sure that any dressing that has settled in the bottom of the bowl gets mixed back in.
Nutrition Facts : Calories 127 kcal, Carbohydrate 7 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 422 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
More about "tangy dijon coleslaw recipes"
BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW …
From delish.com
5/5 (16)Category Side DishOccupation Associate Food EditorTotal Time 20 mins
TANGY CARROT SLAW | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
TANGY JAMAICAN COLESLAW RECIPE – COOK LIKE A JAMAICAN
From cooklikeajamaican.com
Estimated Reading Time 50 secs
10 BEST DIJON MUSTARD COLESLAW DRESSING RECIPES | …
From yummly.com
COLESLAW RECIPE WITH HOMEMADE DRESSING - …
From natashaskitchen.com
SPICY COLESLAW + TAHINI DIJON DRESSING - THE …
From simple-veganista.com
Estimated Reading Time 5 mins
- Start by mixing your dressing. In a small bowl combine dressing ingredients. Set aside. After five minutes or so, taste for flavor adding anything extra you might like. (You may also consider mixing the dressing on the bottom of the bowl you will be mixing your coleslaw in leaving one less dish to wash.)
- In a large mixing bowl, add cabbage, carrots, scallions, peperoncinis. Drizzle with dressing and mix to combine. Add salt & fresh cracked pepper to taste.
- Serve at room temp or chilled. This is a great salad to make ahead and let set covered an hour or so on the counter or in the refrigerator for longer.
BEST HOMEMADE COLESLAW DRESSING RECIPE | …
From somewhatsimple.com
- In a small bowl or measuring cup, whisk together the mayonnaise, apple cider vinegar, dijon mustard, sugar, celery seed, onion powder, and salt.
THE BEST HEALTHY HOMEMADE COLESLAW - ALL THE …
From allthehealthythings.com
- Add the mayonnaise, apple cider vinegar, maple syrup, dijon mustard, and celery seed to a mixing bowl.
- Drizzle the dressing over the shredded coleslaw mix and toss until everything is well combined at the cabbage is well coated.
BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE & …
From shaneandsimple.com
- In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
- Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
- For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.
VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA
From simple-veganista.com
Estimated Reading Time 4 mins
CREAMY COLESLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
Estimated Reading Time 4 mins
TANGY MUSTARD COLESLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (22)Servings 7
EASY SPICY COLESLAW RECIPE - MASHED.COM
From mashed.com
5/5 (8)Category Side Dish, SideAuthor Miriam HahnTotal Time 5 mins
DIJON COLESLAW - THE MIDNIGHT BAKER
From bakeatmidnite.com
Estimated Reading Time 2 mins
NO-MAYO COLESLAW WITH DIJON MUSTARD – LOLA RUGULA
From lolarugula.com
KETO COLESLAW RECIPE - A FULL LIVING
From afullliving.com
TANGYDIJONCOLESLAW
From tfrecipes.com
SPICY HONEY DIJON COLESLAW RECIPE | THE CHEW - …
From mastercook.com
TANGY VEGETABLE SLAW RECIPES
From tfrecipes.com
TANGY DIJON COLESLAW RECIPES
From tfrecipes.com
10 BEST DIJON MUSTARD COLESLAW DRESSING RECIPES | …
From yummly.com
SPICY DIJON BALSAMIC COLESLAW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #no-cook #vegetarian #dietary #to-go #presentation #served-cold #technique
You'll also love