Tangy Creamy String Bean Soup Recipes

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TANGY, CREAMY STRING BEAN SOUP (HUNGARY)



Tangy, Creamy String Bean Soup (Hungary) image

Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.

Provided by Sydney Mike

Categories     Vegetable

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

3 tablespoons all-purpose flour
2 1/2 cups milk
1 cup sour cream
1 lb fresh green beans, trimmed, quartered
1/4 cup white wine vinegar
1/8 teaspoon salt, to taste

Steps:

  • In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
  • Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
  • Add green beans & cook until tender, about 5-8 minutes.
  • Stir in the vinegar & season to taste with salt before serving.

Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6

CREAMY STRING BEAN SOUP



Creamy String Bean Soup image

This is an old German recipe that can be enhanced by adding Mettwurst or your favorite cooked and diced German sausage to the soup just before serving, that way the soup won't get greasy tasting.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 9

1 (15 ounce) can cut green beans
4 potatoes, diced
2 tablespoons distilled white vinegar
1 clove garlic
1 cup sour cream
salt and pepper to taste
2 tablespoons all-purpose flour
¼ cup water
1 yellow onion, chopped

Steps:

  • Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
  • Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
  • Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 32.6 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 228 mg, Sugar 3.1 g

STRING BEAN SOUP



String Bean Soup image

This is sometimes served as the vegetable course in Mozambique. Seems very easy to make with common ingredients. Posted for ZWT.

Provided by Chef Jean

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 quarts water
2 teaspoons salt
1/2 teaspoon black pepper
3 potatoes, large, cut into chunks
2 onions, large, cut into chunks
1 tomatoes, large, cut into chunks
1 lb fresh string bean, cut diagonally into thin slices

Steps:

  • Bring the water to the boil then add the salt, pepper, potatoes, tomatoes and onions.
  • Simmer for 30 minutes.
  • Allow to cool and puree in a food processor then return to the pot add the string beans and simmer for 10 minutes, until the beans are tender. Season to taste and serve.

Nutrition Facts : Calories 124.3, Fat 0.3, SaturatedFat 0.1, Sodium 795.7, Carbohydrate 28.2, Fiber 5.3, Sugar 5.4, Protein 4.1

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