Tangy Cream Cheese Frosting Recipes
CREAM CHEESE FROSTING
Sharing my best cream cheese frosting recipe made with 5 simple ingredients! This sweet and tangy frosting is perfect spread on top of a cake or cupcakes!
Provided by Jessica - The Novice Chef
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and cream cheese until smooth.
- Add in vanilla extract and salt, beating to combine.
- Gradually add powdered sugar, a couple of cups at a time, mixing in between each addition. Beat until light and fluffy.
- Frost cupcakes or cake with frosting or store in refrigerator for up to a week in a covered container.
Nutrition Facts : Calories 224 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 134 grams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TANGY LEMON CREAM CHEESE FROSTING
Great on Lemon Drops.
Provided by Amanda Howell
Categories Desserts Frostings and Icings Lemon
Yield 32
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 12.3 g, Cholesterol 7.7 mg, Fat 2.7 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 20.8 mg, Sugar 12 g
TANGY CREAM CHEESE FROSTING
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Provided by Vine
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.2 g, Cholesterol 15.5 mg, Fat 4.9 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 41.9 mg, Sugar 9.6 g
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- Bake cakes, rotating pans top to bottom halfway through, until golden and a tester inserted into the center comes out clean, 40–50 minutes. Transfer pans to parchment-lined wire racks and let cakes cool in pans 10 minutes.
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