Tangy Cranberry Relish Recipes

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FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork

Provided by Lauren Allen

Categories     Side Dish

Time 5m

Number Of Ingredients 3

12 ounces fresh cranberries
1 orange (, with the peel ON)
1 cup granulated sugar

Steps:

  • Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
  • Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
  • Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.

Nutrition Facts : Calories 330 kcal, Carbohydrate 85 g, Sodium 2 mg, Fiber 6 g, Sugar 75 g, ServingSize 1 serving

GRANDMA'S CRANBERRY RELISH



Grandma's Cranberry Relish image

This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.

Provided by BearsFanJeff

Categories     Berries

Time 10m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag cranberries
1 whole orange
1/2 cup sugar

Steps:

  • Wash and drain cranberries.
  • Cut whole orange into quarters.
  • Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
  • Pour into a bowl and mix in sugar.
  • Allow to rest in refrigerator for 30 minutes.
  • Serve with turkey, ham, or your favorite holiday meal.

TANGY CRANBERRY RELISH



Tangy Cranberry Relish image

My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.

Provided by Sherri Dodsworth

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 (12 ounce) package cranberries
1 1/2 cups orange juice
3/4 cup sugar
1/2 cup walnuts
1 grated orange, rind of
1/4 teaspoon ground ginger

Steps:

  • Bring orange juice to a boil.
  • Add washed cranberries and sugar.
  • Cover, reduce heat, and simmer for 10-15 minutes .
  • Remove from heat.
  • Mash berries with a potato masher.
  • Stir in remaining ingredients.
  • Chill for several hours and serve.

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