Tangy Cranberry Bbq Sauce Recipes

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CRANBERRY BARBECUE SAUCE



Cranberry Barbecue Sauce image

This cranberry BBQ sauce is a savory and versatile barbecue sauce that you can slather all over turkey, chicken, beef or even meatballs this holiday season!

Provided by David & Debbie Spivey

Categories     Condiment     Side Dish

Time 20m

Number Of Ingredients 15

6 ounces fresh or frozen cranberries
⅓ cup granulated sugar
2 tablespoons orange zest (one navel orange)
¼ teaspoon ground cinnamon
¼ cup red wine vinegar
½ cup apple cider vinegar
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce
¼ teaspoon fresh cracked black pepper
½ cup shallots (finely minced)
1 tablespoon unsalted butter
½ cup tomato sauce
2 tablespoons tomato paste
1 teaspoon Dijon mustard
2 tablespoons honey

Steps:

  • Bring add of the all ingredients to a boil in a to a medium saucepan, over medium-high heat.
  • Reduce to the heat to a fast simmer; cook uncovered, stirring often. When the berries start to pop open and break down, the sauce is done; about 10 minutes.
  • Carefully pour the barbecue sauce into a blender or use an immersion blender. Use immediately or refrigerate until needed.

Nutrition Facts : Calories 85 kcal, Carbohydrate 17 g, Fat 1 g, Cholesterol 3 mg, Sodium 208 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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