Tangy Crab Fried Rice Recipes

CRAB FRIED RICE

Steps:

• First, prep all of your ingredients, including your aromatics--ginger, garlic, cilantro, and scallion. Prep the beaten eggs as well and set them aside. Only when you have all the ingredients prepared and ready to go should you start cooking.
• Heat the cooking oil in a wok over medium-high heat. Add the ginger first, stirring for 30 seconds. Then add the garlic. When the garlic is just cooked (before it starts to turn golden), add the cooked rice to the wok, and turn up the heat to high. Stir fry the rice for 3 minutes or so until it's thoroughly combined with the ginger/garlic mixture and/or warmed through if you're using leftover rice.
• Now for the flavorings: add the white pepper, fish sauce, soy sauce, and shaoxing wine to the rice. If it's not quite salty enough for you or if you know you won't be eating it with added hot sauce, now is the time to add salt to taste. Stir-fry to combine.
• Using your spatula, spread the rice out into an even layer along the surface of the wok. Pour the beaten egg evenly over the rice. Stir the rice until all of the egg is cooked and incorporated. The egg coats the rice and makes for a most excellent savory experience. Much better than broken up bits/huge chunks of scrambled egg throughout.
• Before adding the crab, use your spatula to once more spread the rice evenly in the wok. Add the crab to the rice and stir fry thoroughly. When the crab is warmed through, add the scallion and cilantro and stir-fry briefly until the herbs are just wilted. Serve and finish with a squeeze of lime and your favorite chili oil!

TANGY CRAB FRIED RICE

Steps:

• Heat the oil in a wok or frying pan until.
• Add the chili, spring onion, garlic and ginger and fry until fragrant.
• Add the rice, peas, egg, crab and pak choi then warm through for 1 or 2 minutes.
• Remove from the heat and stir through the basil and lime.
• Spoon immediately into a bowl and garnish with a little basil and spring onion.

EDDIE V'S PRIME SEAFOOD CRAB FRIED RICE RECIPE

Steps:

• Add clarified butter to a wok or large skillet. Heat over high heat until hot and shimmering.
• Add in scallions and mushrooms. Sauté until onions are starting to get tender, about 3 minutes.
• Once softened, add rice, red pepper flakes and eggs and cook, stirring, for another 3 minutes.
• Add soy sauce. Mix well, ensuring that all rice is combined.
• Taste. Add more soy sauce, to taste, if needed.
• Place rice in iron dish. Place dish in steamer for 1 - 2 minutes. (Skip this step if you don't have a steamer.)
• Add 1/2 crab meat. Mix gently but well.
• Place rice mixture in a serving bowl (if not using iron dish to serve)
• Spread remaining crab over top of rice.
• Combine melted butter and lemon juice. Mix and warm. Pour mixture over rice.
• Garnish with chives.
• Serve hot.

CRAB FRIED RICE

Steps:

• Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
• Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.