SPICY MUSTARD COCKTAIL FRANKS
Make and share this Spicy Mustard Cocktail Franks recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
- Cover and cook until franks are heated through, 1-2 hours on LOW.
- Serve.
- Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.
Nutrition Facts : Calories 195.3, Fat 13.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 803, Carbohydrate 13.9, Fiber 0.9, Sugar 9.2, Protein 6.8
MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.
Provided by Oolala
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt margarine in a medium saucepan and set aside.
- In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
- Add vinegar and beat again.
- Pour this into the saucepan with the melted, cooled, margarine.
- Cook over low heat, stirring just until thickened; about 4-5 minutes.
Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5
AWESOME NIPPY FRANKS (COCKTAIL WIENERS)
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Provided by KadesMom
Categories < 4 Hours
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
TANGY COCKTAIL FRANKS
Make and share this Tangy Cocktail Franks recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt jelly in slow cooker. Stir in seasonings until blended.
- Drain pineapple chunks and cocktail franks. Discard juice. Stir into slow cooker.
- Cover and cook on low 1-2 hours.
Nutrition Facts : Calories 178, Fat 4, SaturatedFat 1.6, Cholesterol 8.8, Sodium 206.7, Carbohydrate 34.7, Fiber 1.1, Sugar 27.2, Protein 2.3
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