Tangy Chermoula Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TANGY CHERMOULA



Tangy Chermoula image

If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.

Provided by Mandy

Categories     Onions

Time 2m

Yield 1/2 cup

Number Of Ingredients 8

1/2 onion, finely chopped
1 teaspoon coriander, finely chopped
2 teaspoons parsley, finely chopped
1 garlic clove, crushed
3 teaspoons ground cumin
2 teaspoons mild paprika
1 teaspoon ground turmeric
1 pinch cayenne pepper

Steps:

  • Combine all ingredients and set aside to let the flavours develop.

Nutrition Facts : Calories 144.9, Fat 4.5, SaturatedFat 0.6, Sodium 33.2, Carbohydrate 26.7, Fiber 7.3, Sugar 6.1, Protein 5.4

More about "tangy chermoula recipes"

CHERMOULA RECIPE - MOROCCAN MARINADE WITH HERBS AND …
chermoula-recipe-moroccan-marinade-with-herbs-and image
2017-09-05 Chermoula or charmoula (شرمولة) is the emblematic marinade of Maghreb cuisine.The name comes from the Arabic verb chermel in reference …
From tasteofmaroc.com
4.7/5 (10)
Total Time 10 mins
Category Spices And Condiments
Calories 634 per serving
  • Place the herbs and the rest of the ingredients in the blend. Give a few pulses until you are satisfied with the texture. To help with blending, you can thin the mixture with a few tablespoons of olive oil, water or a mix of the two.
  • Start by pounding garlic and salt. Add the chopped herbs and spices in batches and pound until you are happy with the texture. Note: It is important to chop the herbs properly before crushing them with the pestle, otherwise you will end up with a stringy chermoula.


EASY AUTHENTIC CHERMOULA RECIPE | FEASTING AT HOME
easy-authentic-chermoula-recipe-feasting-at-home image
2019-03-20 Instructions. Toast seeds in a dry skillet over medium heat, stirring until fragrant and golden. Add all ingredients to a food processor and pulse …
From feastingathome.com
5/5 (3)
Total Time 10 mins
Category Condiment
Calories 84 per serving


CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …
chermoula-a-traditional-moroccan-recipe-greedy image
2020-12-23 Chermoula is a green, garlicky, zesty marinade recipe. With a select blend of subtle spices and other ingredients, chermoula brings a …
From greedygourmet.com
Reviews 4
Category Sauce
Cuisine Moroccan
Total Time 5 mins
  • Use as a marinade for out of this world’s lamb chops or as a refreshing sauce with vegetables or grilled fish.


CHERMOULA RECIPE - SIMPLY RECIPES
chermoula-recipe-simply image
2021-05-28 It is at once tangy, rich, and herbaceous—though commonly used to flavor fish and other seafood, chermoula pairs equally well with meats and …
From simplyrecipes.com
Cuisine Moroccan
Category Side Dish, Sauce
Servings 1.5
Total Time 10 mins


TANGY, ZESTY, LEMONY: 5 SUMMER RECIPES WITH …
tangy-zesty-lemony-5-summer-recipes-with image
2019-05-24 Chermoula (or charmoula) is the North African answer to pesto. Made with ground cilantro, garlic, cumin, and lemon, this sauce can be used …
From thekitchn.com
Estimated Reading Time 50 secs


CHERMOULA - DAVID LEBOVITZ
chermoula-david-lebovitz image
2014-08-07 1-2 teaspoons fresh lemon juice. 6 tablespoons (90 to 125ml) to 8 olive oil. 1/2 teaspoon salt. 1/2 teaspoon chili paste (or 1/2 to 1 fresh chile …
From davidlebovitz.com
Servings 4-6
Estimated Reading Time 5 mins


ZESTY & EASY CHERMOULA RECIPE - COOKING WITH BRY
zesty-easy-chermoula-recipe-cooking-with-bry image
2020-05-22 Chermoula. A gorgeously vibrant chermoula recipe, with fresh zesty flavours. Prep Time 5 minutes. Cook Time 30 minutes. Total Time 35 …
From cookingwithbry.com
5/5 (1)
Category Sauces
Cuisine Mediterranean
Total Time 35 mins


CHERMOULA AUBERGINE WITH BULGAR AND YOGHURT RECIPE | …
chermoula-aubergine-with-bulgar-and-yoghurt image
2010-06-12 Serves four as a main course. Preheat the oven to 180C/350F/gas mark 4. To make the chermoula, mix together the garlic, cumin, coriander, …
From theguardian.com
Estimated Reading Time 2 mins


BAKED CHERMOULA HALIBUT WITH COUSCOUS - LINDYSEZ | RECIPES
2013-11-15 Sauté for 2 - 3 minutes or until fragrant. Add the broth and bring to a simmer; add the couscous and peas, if using. Stir, then cover and let sit for 5 minutes. Uncover, fluff with a …
From lindysez.com
4/5 (1)
Total Time 35 mins
Category Fish & Seafood, Main Course
Calories 358 per serving
  • Step 1For the Baked FishCombine the onion, garlic, cilantro, parsley, lemon juice, preserved lemon rind and raw-el-hanout in a food processor. Process to a smooth paste.
  • Arrange the fish in a single layer in an ovenproof pan or tagine. Pour the onion mixture over the top; cover and refrigerate for 30 minutes up to 2 hours.
  • Pour the tomatoes around the fish and add clam juice or fish stock if not using a tagine so the fish has liquid up to about halfway. Cover and bake for 20 to 25 minutes, depending on the thickness of the fish, the fish should be just cooked through, do not overcook. The tip of a knife, when inserted in the thickest part, should not have any resistance as it goes through the fish. If the sauce seems too thin; transfer it to a small saucepan and simmer until reduced slightly.


MOROCCAN VEGETABLE TAGINE BOWLS WITH CHERMOULA
2020-10-22 Chermoula is a North African staple sauce, similar to a chimichurri, but with bold Moroccan flavors. Bright, flavorful, and slightly spicy, this versatile sauce varies in its exact …
From noshinandnumnums.com
Cuisine Middle Eastern
Total Time 30 mins
Category Main Dishes
Calories 308 per serving
  • Make the chermoula sauce. Combine all ingredients in a food processor bowl or blender carafe and pulse until a smooth sauce forms. Sauce should be thick and just pourable. Add water 1 tbsp at a time to thin out if necessary. Salt to taste. Set aside and continue with the recipe.
  • Chop vegetables as indicated, set aside. Heat 1 tbsp olive oil in a large, deep skillet over medium low heat. Add onion and cook until soft, about 3-5 minutes. Add red pepper, cooking 2-3 minutes until softened. Stir in zucchini and squash, sauté until fork tender, another 2-3 minutes. Add chickpeas and spinach. Cook down spinach until just wilted, but still bright green. Remove from heat, add ¾ of reserved sauce, and stir to combine. Adjust salt to taste.
  • Serve vegetable tangine over grain of your choice or cauliflower rice. Top with additional sauce, if desired. Garnish with fresh cilantro.


CHERMOULA VEGGIE KEBABS WITH HALLOUMI CHEESE - OH MY VEGGIES
2014-07-30 Preheat a grill pan over medium-high heat. When hot, brush the pan with olive oil and cook the skewers until the vegetables are lightly charred all over, about 10 minutes, …
From ohmyveggies.com
5/5 (1)
Total Time 55 mins
Category Main Course, Side Dish
Calories 208 per serving
  • In the bowl of a food processor fitted with the S-blade, combine the ingredients for the chermoula. Process until the mixture forms a thick paste—not a smooth paste, but textured (you should be able to see the flecks of herbs). Set aside.
  • Cut the vegetables and cheese into 1/2-inch thick pieces and place them in a large bowl with the chermoula paste. Toss to coat and cover with plastic wrap; marinate at room temperature for 30-45 minutes.


BEST CHICKEN SKEWERS RECIPE WITH CHERMOULA ... - KETO DIET YUM
2021-02-25 Home / Recipes / Appetizer / Chicken Skewers with Chermoula Sauce. Chicken Skewers with Chermoula Sauce. Updated December 11, 2021 • Posted on February 25, 2021 …
From ketodietyum.com
5/5 (1)
Category Appetizer
Cuisine American
Calories 390 per serving
  • Heat the butter in a skillet and cook the chicken for 3-4 minutes on each side until completely cooked through and golden brown. Season with a pinch of salt and pepper.
  • TIn a blender or food processor combine the cilantro, parsley, olive oil, garlic, toasted seeds, ginger, lemon juice and zest, chili and salt to make a thick sauce. Add a bit of water if needed to achieve your desired consistency.


AT THE IMMIGRANT'S TABLE: MOROCCAN CARROT SOUP WITH CHERMOULA
2015-11-03 Heat heavy bottomed pot to medium heat. Add 2 tablespoons of vegetable oil, and onions. cook on low-medium heat for 20 minutes, until onions caramelize. Add tumeric, garlic …
From immigrantstable.com
5/5 (3)
Category Soup
Cuisine Middle Eastern
Total Time 1 hr 15 mins
  • Combine all the ingredients of chermoula in a bowl, except the oil and lemon juice. Slowly drizzle in the oil and juice, whisking the mixture with a fork as you go along. Set aside (chermoula can keep in a sealed jar in the fridge for a week, or even longer).
  • Heat heavy bottomed pot to medium heat. Add 2 tablespoons of vegetable oil, and onions. cook on low-medium heat for 20 minutes, until onions caramelize. Add tumeric, garlic and ginger, mix well, and let cook for another 5 minutes
  • Add carrots and broth, cover and bring to a boil. Lower hear to medium-low and cook, covered, for another 40 minutes, until carrots are completely soft and can easily be pierced through with us with a fork.


SPICY MEATBALLS WITH CHERMOULA SAUCE - CERTIFIEDANGUSBEEF.COM
The minty and tangy chermoula sauce (think mint chimichurri) is an amazing combination with the meatballs. Prep Time 20 mins. Other Time 15 mins. Cook Time 10 mins. Total Time 45 mins. Ingredients: 1 pound Certified Angus Beef ® ground beef, 85% lean; 1 1/2 teaspoons coarse kosher salt, divided; 1 teaspoon fresh cracked black pepper; 3 cloves garlic, finely minced, …
From certifiedangusbeef.com
Cuisine Middle East
Category Appetizers, Marinades, Rubs & Sauces


RECIPE: SPICY MOROCCAN CHERMOULA SAUCE - INTEGRATIVE ...
2/3 cup extra virgin olive oil. 1/2 tsp sea salt. To make this chermoula, mix together in a small bowl or food processor the garlic, cumin, coriander, chili, paprika, lemon, two-thirds of the olive oil, and 1/2 teaspoon salt to form a thick paste. Add more olive oil to achieve desired consistency.
From integrativecanceranswers.com
Estimated Reading Time 2 mins


5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
2021-11-07 Turn up the flavor with chermoula! Chermoula or charmoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as parsley and cilantro, with garlic, citrus and warm spices.Traditionally, chermoula is made using a pestle and mortar to meld the flavors while keeping the condiment thick, textured, and not too smooth.
From themediterraneandish.com
5/5 (3)
Category Condiment
Cuisine Moroccan, North African
Calories 94 per serving


CHERMOULA DIP | AUTHENTIC VEGETARIAN AND VEGAN RECIPES ...
2022-01-02 Chermoula is a relish or a dip used in North African recipes. It’s loved for its spicy and earthy taste which comes from blending fresh herbs. The dip is thick and blends into any dish it’s eaten with or added to. Being typical Gujarati, the chermoula reminds of the
From givemesomespice.com
Cuisine Mediterranean, North African
Category Accompaniment, Chutney


THIS OH-SO-FLAVORFUL AND TANGY MOROCCAN CHERMOULA SAUCE ...
Jul 4, 2018 - This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.
From pinterest.ca


35+ VEGETARIAN TAILGATE RECIPES FOR FOOTBALL SEASON
2021-09-10 These tangy Chermoula Veggie Kebabs with Halloumi Cheese are packed with flavor and entirely vegetarian! Marinated in chermoula sauce, these kebabs only require ten minutes to cook, making them nearly perfect!
From ohmyveggies.com


TANGY CHERMOULA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Tangy Chermoula Recipe. It is at once tangy, rich, and herbaceous—though commonly used to flavor fish and other seafood, chermoula pairs equally well with meats and vegetables. This is the back-pocket recipe you need to use up the fresh herbs overflowing in your garden. Place the lemon juice, olive oil, garlic, paprika, cayenne, cilantro, parsley and optional ras el hanout in a …
From foodnewsnews.com


SABLEFISH WITH SPICY CHERMOULA SAUCE - SANTA MONICA ...
Directions: Pre-heat oven to 400°F. In a small bowl add chopped herbs, garlic, paprika, tomato paste, cumin, pepper flakes, olive oil, salt and pepper. Mix and set aside. Place Sablefish in a baking dish and spread the Chermoula sauce over the fish fillets. Add tomatoes to the baking dish and bake in the oven for 15-20 minutes or until done.
From smseafoodmarket.com


CHERMOULA SAUCE - #RECIPES
This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes. Ingredients. 3 tsp ground cumin; 1/2 tsp ground coriander; 2 tsp paprika ; 1 cup chopped fresh cilantro; 1 cup chopped fresh parsley; 1/2 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; 4 garlic cloves, chopped; 1/2 tsp. salt; a …
From nikkiyummyrecipes.blogspot.com


RECIPES THAT INCLUDE CHERMOULA - PIQUANT POST
Chermoula. $3.00. Traditional Chermoula is made by hand grinding spices and oil with fresh herbs like parsley and cilantro. Weve done the hard work up-front by curating classic Moroccan spices and fresh-dried herbs to create a Chermoula spice blend that can be used directly as a rub or as the base spices for a more authentic Chermoula-herb ...
From piquantpost.com


CHERMOULA SAUCE RECIPE / DOWNLOAD RECIPE INSTRUCTIONS
2022-01-09 This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Serve this sauce over pasta, and garnish with parsley sprigs. Cool yogurt and cucumbers combine in this tangy greek tzatziki recipe. Chermoula Sauce Recipe / Chermoula Sauce - Best Foods 2020 - The sauce is a new orleans favorite, similar to tartar sauce.
From malaysian-food-nyc.thetabaco.com


18 EASY KETO CHICKEN RECIPES: CHEAP, FAST, AND HEALTHY
2022-01-03 If you're looking for a classic appetizer with a spicy kick these chermoula chicken skewers are a great choice! These low carb chicken skewers are all about the marinade — a delicious homemade chermoula sauce with a herby and spicy kick. One of my favorite things about this recipe is that you can make extra chermoula sauce and use it as a marinade or …
From ketodietyum.com


20 EASY BAKED SWORDFISH RECIPES ANYONE CAN MAKE
2021-11-16 Recipe by 2 Sisters Recipes. Baked Swordfish With Lentils And Chermoula. Make this stellar meal that includes lentils and asparagus as side items to the baked swordfish that's topped with chermoula, a spicy herb and garlic infused sauce. Here, the olive oil-drizzled swordfish and asparagus cook together on a sheet pan. The cilantro, cumin and ...
From coastalwandering.com


ZESTY & EASY CHERMOULA RECIPE - EASY RECIPES
Tangy, Zesty, Lemony: 5 Summer Recipes with Chermoula. Step 1: Combine the parsley, cilantro, and garlic in a food processor and finely chop. Add the salt, spices, lemon juice, oil, and water and process to a coarse purée, running the machine in short bursts. Step 2: Correct the seasoning, adding salt and/or lemon juice; the charmoula should be highly seasoned. Place …
From recipegoulash.com


Related Search