Tangy Buffalo Chicken Pasta Salad Recipes

BUFFALO CHICKEN PASTA SALAD

Buffalo Chicken Pasta Salad image

For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Provided by Andrew C

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 (16 ounce) package uncooked rotini pasta
½ cup mayonnaise
1 cup chunky blue cheese dressing
½ cup buffalo wing sauce
1 teaspoon salt
½ teaspoon black pepper
1 pound frozen cooked chicken strips, defrosted and diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
1 cup red onion, diced

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g

TANGY BUFFALO CHICKEN PASTA SALAD

Tangy Buffalo Chicken Pasta Salad image

A twist on pasta salad to satisfy that Buffalo-chicken craving!

Provided by Grumpy's Honeybunch

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package rotini pasta
2 cups cubed cooked chicken
2 stalks celery, diced
⅓ cup jarred roasted red pepper, drained (reserve juice) and chopped
1 green onion, thinly sliced
½ cup mayonnaise (such as Hellmann's®/Best Foods®)
2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste
2 tablespoons crumbled Gorgonzola cheese
1 teaspoon Worcestershire sauce

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.
Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 28.9 g, Cholesterol 30.4 mg, Fat 18 g, Fiber 1.6 g, Protein 12.3 g, SaturatedFat 3.4 g, Sodium 346.6 mg, Sugar 2.2 g

More about "tangy buffalo chicken pasta salad recipes"

2021-04-11 In a large bowl combine 1/2 cup of hot sauce, 1/2 cup of ranch dressing, and 3/4 cup of sour cream. Combine the dressing and the cooked macaroni. Pour the dressing over the noodles and stir to coat. Add in the fixins. Once the noodles are coated with the dressing, pour in the diced celery, blue cheese, scallions, and shredded chicken.
From aseasonedgreeting.com

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2021-03-31 Tangy Buffalo Chicken Pasta Salad Recipe | Allrecipes. Date Added: 3/31/2021 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com

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