Tangy Broccoli Salad Recipes

BROCCOLI SALAD I

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
• In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
• In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.

TANGY BROCCOLI SALAD

Steps:

• Mix dressing, sugar and vinegar in large bowl.
• Add remainig ingredients and mix lightly.
• Refrigerate.

SWEET AND TANGY BROCCOLI SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
• Place broccoli, onion, raisins, and bacon in a large bowl.
• Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

SWEET & TANGY BROCCOLI SALAD

Steps:

• Fry bacon, drain and crumble, then set aside.
• Rinse and drain broccoli. Remove the tough bottoms of the stalks, slice stems and flowerets, then coarsely chop all parts and place in large mixing bowl. Quarter onion slices and add to broccoli along with grapes, cranberries, sunflower kernels,bacon and cheese. Toss well to combine.
• For dresssing, combine remaining ingredients and mix well until sugar is dissolved and mixture is smooth.
• Refrigerate all, toss broccoli with dressing just before serving.