Tangy Blue Cheese Dip And Dressing Recipes

TANGY BLUE CHEESE DRESSING

Steps:

• In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool., In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

TANGY BLUE CHEESE DRESSING

Steps:

• In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
• In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

BLUE CHEESE DRESSING AND DIP

Steps:

• Mix sour cream and cream cheese until smooth.
• Stir in onion salt lemon juice and milk.
• Add blue cheese and mix will.
• Refrigerate at least 2 hours.

TANGY BLUE CHEESE DIP AND DRESSING

Steps:

• Drop clove of garlic into blender or food processor while the motor is running.
• Turn off the blender and add the remainder of the ingredients.
• Pulse ingredients together until blended, scraping down the sides once or twice. Do not overblend, you want a few little chunks left for texture.
• Thin with a bit of milk if desired.