Tangy Blt Salad Recipes

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TANGY BLT SALAD



Tangy BLT Salad image

An updated version of the UK's favorite sandwich. This recipe comes from my favorite cooking magazine Cook's Illustrated.

Provided by Galley Wench

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise (I use Hellman's)
4 slices Italian bread, 1 inch thick slices
12 slices bacon, Thick sliced, chopped
3 tablespoons red wine vinegar
4 cups cherry tomatoes, halved
1 (10 ounce) bag chopped romaine lettuce
salt and pepper

Steps:

  • Adjust oven rack to middle position and heat oven to 475 degrees.
  • Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.
  • Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
  • Cook bacon in large skillet over medium heat until crisp, about 8 minutes.
  • Transfer to paper towel-lined plate. Discard drippings.
  • Whisk remaining mayonnaise and vinegar in large bowl.
  • Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 6, Cholesterol 27.8, Sodium 644, Carbohydrate 28.9, Fiber 3.8, Sugar 7.8, Protein 7.1

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