Tangy Black Bean Salsa Recipes

CORN 'N' BLACK BEAN SALSA

Steps:

• In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

SPICY BLACK BEAN SALSA

Steps:

• Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
• Serve with tortilla chips, tacos or burritos, if desired.

SPICY BLACK BEAN SALSA

Steps:

• Combine the first ten ingredients into a large bowl.
• Season with salt and pepper.
• Cover and refrigerate for 24 hours to let all the flavors meld together.

BLACK BEAN SALSA

Steps:

• In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

SPICY BEAN SALSA

Steps:

• In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

BLACK BEAN AND CORN SALSA

Steps:

• Combine the first 5 ingredients in a medium bowl.
• Add the lime juice, olive oil, vinegar, salt, pepper, and cilantro.Toss to mix.
• Cover and refrigerate for at least 1 hour.

SPICY BLACK BEAN TACOS

Steps:

• In a large frying pan, heat the oil and add the garlic. Fry until golden, then add the beans. Pour in the cider vinegar, honey and spices along with 1 tsp or more of salt, to taste. Cook until warmed through, crushing gently with the back of your wooden spoon, then set aside.
• The best way to make the guacamole is with a large stone pestle and mortar, but you can use a medium bowl and a flat-ended rolling pin instead. Crush the garlic, coriander and chilli into a rough paste. Scoop in the avocado with a little salt and crush roughly - you want it chunky, not smooth. Squeeze in the lime juice and set aside.
• Mix the salsa ingredients in a small bowl. Heat a griddle pan or steamer and quickly griddle the tortillas or steam a stack of them to warm up. Reheat the bean mixture.
• To serve, put 1-2 heaped tbsp of beans on a tortilla. Top with a big spoonful of guacamole and some salsa, hot sauce and a dollop of soured cream or yogurt.

WONDERFUL SALSA WITH BLACK BEANS AND CORN

Steps:

• Mix all together and bring to a slow boil for 10 minutes.
• Seal in sterilized jars and cook in a hot water bath for 10 minutes.

TANGY BLACK BEAN SALSA

Steps:

• In a large bowl, combine the beans, tomato, cucumber, onion, yellow pepper, radishes, jalapeno and parsley. , In a small bowl, whisk the vinegar, oil and seasonings. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve with chips if desired.

SPICY BLACK BEAN AND CORN SALSA

Steps:

• If you're going to use the chives, roast them up on the stove on a hot plate. Once done, remove, let cool and set aside.
• Next, drain corn and saute it up on the stove for a short time. All you're going for here is to give it a little bit of char.
• Then, add cooked corn, black beans, chopped onion, and RoTel to a bowl.
• Once done, add in minced garlic, chipotle peppers, and ground cumin.
• Stir gently and get those flavors combined.
• Chop up cooked chives and add as a topping and sprinkle with some lime juice for flavor.
• Serve with chips or crackers and enjoy!

SPICY BLACK BEAN, CORN, AND TOMATO SALSA

Steps:

• 1) Let corn thaw in refrigerator overnight. Drain. 2) Mix black beans and all remaining ingredients in medium-size bowl. Put bean mixture in fridge for a few hours or overnight to chill.

BBQ BLACK BEAN SALSA RECIPE

Steps:

• Combine ingredients.