Tangy Beet And Fennel Salad Recipes
BEET AND FENNEL SALAD WITH GOAT CHEESE
Delicious doesn't have to be hard with this simple salad from Gaby Dalkin of What's Gaby Cooking.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Slice off the beet leaves close to the tip of the beet. Discard the beet greens. Scrub the beets thoroughly, and then loosely wrap each one in foil.
- Transfer the wrapped beets to baking sheet lined with Reynolds Wrap® Aluminum Foil. Roast for 50-60 minutes. Check the beets every 20 minutes or so. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before rewrapping. Beets are done when a fork or skewer slides easily to the middle of the beet.
- Cool the beets until they can comfortably be handled. Hold one of the beets in a paper towel and use the edges to rub the skin away. The skin should peel away easily; if it doesn't, the beets likely need to cook for a little longer. Slice the peeled beets into wedges.
- Combine the beet wedges, mache, goat cheese, avocado, and shaved fennel on a large serving platter and drizzle with basil vinaigrette. Sprinkle the pepitas on top and serve immediately.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 8.9 g, Cholesterol 6.9 mg, Fat 6.9 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 144.8 mg, Sugar 4.3 g
ROASTED BEET, GOAT CHEESE AND FENNEL SALAD
Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Each tangy-fresh salad offers fewer than 200 calories. Wrapping aluminum foil around each beet for roasting creates a small steam chamber to cook each vegetable. In addition to locking in nutrients and flavor, the aluminum foil-wrapped beets cook without getting dry.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Prepare Lemon Vinaigrette; cover and set aside.
- Lemon Vinaigrette: In a medium bowl whisk together lemon juice, shallot, mustard, lemon zest, and honey. In a steady stream, slowly whisk in 1/3 cup olive oil. Makes 2/3 cup.
- Scrub beets. Wrap each beet in Reynolds Wrap® Aluminum Foil and place on a baking sheet. Bake 1-1/2 hours or until a knife can be easily inserted into beets. Cool 20 minutes or until able to handle. Remove and discard foil. Trim off stem and root ends of roasted beets. Peel and cut into 1-inch pieces.
- In a medium bowl combine beets, 1/4 teaspoon salt, 1/4 teaspoon pepper and 3 tablespoons of the vinaigrette.
- In another medium bowl combine fennel, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons of the vinaigrette.
- Line 8 salad plates with lettuce. Drizzle with remaining vinaigrette. Layer with beets, walnuts, fennel, goat cheese, and chives.
Nutrition Facts : Calories 213 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 16 g, Fiber 4.5 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 323.9 mg, Sugar 5.8 g
More about "tangy beet and fennel salad recipes"
ROASTED BEET AND FENNEL SALAD WITH WALNUT BREAD CRUMBS
From rainbowplantlife.com
ROASTED FENNEL BEET SALAD - FORK IN THE ROAD
From forkintheroad.co
BEET AND FENNEL SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
ROASTED BEET, FENNEL, AND CITRUS SALAD | THE SPLENDID TABLE
From splendidtable.org
TANGY BEET AND FENNEL SALAD – RECIPES NETWORK
From recipenet.org
ROASTED BEET, FENNEL, AND WALNUT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SHAVED FENNEL SALAD - OH MY VEGGIES
From ohmyveggies.com
TANGY ROASTED BEET SALAD RECIPE - DAR LIQAMA - FOOD & WINE
From foodandwine.com
TANGY BEETS WITH FENNEL, WALNUTS, AND CHEVRE - FLOURISHING FOODIE
From flourishingfoodie.com
ROASTED BEET AND FENNEL SALAD - FOOD & WINE
From foodandwine.com
TANGY BEET & FENNEL SALAD | QI BALANCE
BEET AND FENNEL SALAD RECIPE | LIVESTRONG.COM
From livestrong.com
BEET AND FENNEL SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BEET AND FENNEL SALAD WITH BALSAMIC VINAIGRETTE - ROBUST …
From robustrecipes.com
FENNEL AND BEET SLAW WITH TANGY CITRUS DRESSING | CODEXONE
From codexone.org
CABBAGE-FENNEL SALAD WITH HONEYCRISP APPLES RECIPE - PUREWOW
From purewow.com
10 BEST FENNEL SALAD RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
FENNEL SALAD WITH ORANGES & BEETS | THE TABLE BY HARRY & DAVID
From harryanddavid.com
TANGY BEET AND FENNEL SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
