Tangy Bbq Chicken Recipes

SPICY BBQ CHICKEN

Steps:

• Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
• Preheat grill for high heat.
• Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.

TANGY BARBECUE CHICKEN

Steps:

• Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.

SPICY BARBECUED CHICKEN

Steps:

• In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.

SWEET AND TANGY OVEN-BARBECUED CHICKEN

Steps:

• Place oven rack in upper-middle position, about 5 inches from heating element and heat to 325 degrees.
• Whisk ketchup, onion, Worcestershire, mustard, molasses, maple syrup, vinegar, chili powder, and cayenne in small bowl. Set aside.
• Heat oil in an oven-proof skillet over high heat and season chicken with salt and pepper. Once pan begins to smoke, add chicken and cook 1 to 2 minutes per side, until lightly browned on each side. Transfer to a plate.
• Add sauce mixture to skillet and simmer over medium heat for about 5 minutes, stirring frequently.
• Take pan off heat and add chicken back to pan. Turn to coat well with sauce. Place in oven and cook 10 to 14 minutes. Set oven to broil and keep cooking until thickest part of chicken registers 160 degrees, 5 to 10 minutes. Watch chicken carefully during this portion. The sauce will burn if it is too close to the heating element.

SWEET & TANGY BARBECUED CHICKEN

Steps:

• For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm., Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.

TANGY BARBECUED CHICKEN

Steps:

• Preheat an outdoor grill for indirect medium heat and lightly oil grate.
• In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
• Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
• Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).

SPICY BARBECUE BAKED CHICKEN

Steps:

• Pre-heat the oven to 200c
• Wash and dry the chicken pieces. If not marinating place in one layer in a roasting tin and sprinkle liberally with chilli flakes and paprika.
• If marinating, place chicken pieces in a bowl and set aside.
• To make the sauce/marinade. Finely chop the onion, garlic and chilli and mix with the all the other ingredients except the water. Gradually add the water until the sauce has the consistency of a thick batter. Alternatively put all the ingredients except the water into a blender and blend to the appropriate consistency by adding the water gradually.
• If marinating, pour the sauce over the chicken pieces and set aside for two or three hours. When ready to cook, remove chicken from sauce and place in roasting tin as in Step 2. Retain the sauce.
• Put roasting tin on a high shelf in pre-heated oven for 15 minutes. Remove and turn chicken pieces over and return to oven for a further 10 minutes. Remove from oven and drain any excess fat/juices. Pour over sauce and return to oven for a further 30 minutes.
• Serve with white rice or pasta and salad

SPICY KOREAN BBQ CHICKEN

Steps:

• Mix chile garlic sauce through coarse salt in a medium bowl. Remove 1/2 cup for basting and set aside.
• Marinate chicken in remaining sauce for 1-24 hours.
• Heat BBQ grill to medium-high heat. Oil grill and set chicken on in-direct heat for 25 minutes, turning occasionally.
• Move to direct heat and baste with remaining spicy sauce for 10 minutes+. Chicken should register at 165 degrees.
• Serve with quick fried veggies and Cilantro Coconut Rice. See notes for what I used.
• If you've tried this recipe, come back and let us know how it was!

DOMINO'S MEMPHIS BBQ CHICKEN PIZZA (COPYCAT) RECIPE

Steps:

• Preheat your oven to 400 degrees F.
• In a small bowl, add the chicken with ½ cup of barbecue sauce. Toss to combine.
• Spread the remaining sauce onto the pre-baked pizza crust.
• Sprinkle it with chicken, cilantro, onions, and cheese.
• Bake for 15 minutes or until cheese has melted and turned golden. Serve immediately!

BBQ GRILLED CHICKEN

Steps:

• Melt butter in a saucepan and add garlic. Cook for 1 minute.
• Add remaining ingredients, EXCEPT chicken. Bring to a boil and simmer for 2 to 3 minutes. Remove from heat. Note: Can be made a day in advance and refrigerated.
• Heat grill to medium and lightly grease the grates.Place chicken on grill and cook for 30 to 40 minutes, turning occasionally.
• Baste chicken with sauce. Continue to grill and baste with sauce every 5 minutes for 15 more minutes. Serve with any leftover sauce.