Tangy Balsamic Pasta Salad Recipes

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SPAGHETTI SALAD WITH BALSAMIC AND BASIL DRESSING



Spaghetti Salad with Balsamic and Basil Dressing image

This pasta mimics a Caprese salad, so if you love those flavors you'll adore this salad. With fresh tomatoes, creamy mozzarella and basil it just screams summer. We love how the pasta soaks up the tangy balsamic flavor from the dressing. This will be a great side or even a light meal on a hot summer day. For a beautiful...

Provided by Gretchen ***

Categories     Pasta Salads

Time 20m

Number Of Ingredients 14

SALAD
8 oz spaghetti, broken into thirds
6 oz mozzarella cheese, diced (1 1/4 cup)
1 1/2 c diced tomatoes
1/2 c diced Vidalia onion
DRESSING
1/4 c olive oil, extra virgin
1/4 c balsamic vinegar
5-6 fresh basil leaves, chopped
1 garlic clove, minced
1 tsp sugar
1/4 tsp Italian seasoning blend
1/4 tsp salt
freshly ground black pepper to taste

Steps:

  • 1. Cook pasta to desired doneness as directed on the package.
  • 2. Drain and rinse with cold water.
  • 3. In a bowl, combine cooked and cooled pasta with the remaining salad ingredients.
  • 4. In a small jar with lid, combine dressing ingredients. Shake well.
  • 5. Pour over salad and toss to coat. Chill for 8 hours or overnight.

BALSAMIC PASTA SALAD



Balsamic Pasta Salad image

Make and share this Balsamic Pasta Salad recipe from Food.com.

Provided by The Esquire

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup balsamic vinegar
3 tablespoons olive oil
1/4 teaspoon pepper
2 garlic cloves, minced
2 teaspoons dry basil
2 teaspoons parmesan cheese
1 1/2 cups small shell pasta, of choice uncooked
3/4 cup broccoli, chopped into small flowerettes
1 red pepper, chopped fine
1 green onion, sliced fine

Steps:

  • Whisk first 6 ingredients together to prepare the dressing mix, set aside.
  • Cook the pasta of your choice.
  • While pasta is cooking, chop broccoli and blanch for 2 minutes.
  • Combine cooked pasta, blanched broccoli, chopped red pepper and sliced green onion.
  • Pour dressing mix on top of pasta mixture; toss to coat.
  • Chill until ready to serve.
  • **Note: Preparation can be accomplished while pasta is cooking, making this a very quick dish**.

Nutrition Facts : Calories 240.7, Fat 11.1, SaturatedFat 1.7, Cholesterol 0.7, Sodium 21.9, Carbohydrate 30.1, Fiber 2.5, Sugar 2.3, Protein 5.9

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