Tangy Apple Raisin Cole Slaw W Splenda Recipes

TANGY APPLE & RAISIN COLE SLAW W/ SPLENDA

Tangy Apple & Raisin Cole Slaw W/ Splenda image

This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda recipe card, if I remember right. No matter where I got the recipe, you can be assured that it is really tasty, crunchy, and very colorful with the blend of colors. Weather you...

Provided by Rose Mary Mogan

Time 25m

Number Of Ingredients 12

Ingredients

1 lb shredded cabbage or coleslaw
3 medium carrots, shredded
3 medium red delicious apples, unpeeled & chopped
1 medium bell pepper, chopped ( i like to use red)
2/3 c light mayonnaise
1/3 c low fat or fat free sour cream
4 pkg splenda sweetner
1 Tbsp horseradish
1 1/2 Tbsp dijon mustard
1 Tbsp lemon juice
1 c raisins
dash of pepper

Steps:

1. Combine cabbage, carrots, apple & bell pepper in medium size bowl. Mix mayonnaise, sour cream, splenda, mustard, lemon juice & pepper in a small bowl. Whisk together until well blended. Add raisins to cabbage and then mayonnaise mixture. Gently toss to combine.
2. Refrigerate covered 1 to 2 hours to allow flavors to blend. VARIATION: Use dried cranberries instead of raisins if desired. Garnish with apple wedges and carrots if desired.

FARMHOUSE APPLE COLESLAW

Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

COLE SLAW WITH SPLENDA

Cole Slaw With Splenda image

This is a very easy, low carb, low calorie cole slaw. It is excellent for folks like me who have type 2 diabetes.

Provided by Reverend Paul

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) bag dole classic Coleslaw
1 medium red pepper
1 bunch green onion
1/2 cup rice wine vinegar
1/4 cup canola oil
1/4 cup Splenda granular
salt and pepper

Steps:

Dice the red pepper. Thin slice the green onions.
Mix ingredients together and refrigerate at least 3 hours.

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