Tangerine Sweet Potato Casserole Recipes

SWEET POTATO CASSEROLE

Steps:

• In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
• Pour into 9 inch square greased baking dish.
• Mix topping ingredients and sprinkle over potatoes.
• Bake at 350 degrees for 35-40 minutes .
• Can be doubled and baked in 9x13 dish.

TANGERINE PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
• 2. transfer mixture to a buttered casserole dish
• 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
• 4. evenly distribute the topping over the sweet potato mixture
• 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
• 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

BUTTERY SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. , Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.

TANGERINE SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart casserole.
• Place sweet potatoes on the prepared baking sheet.
• Bake sweet potatoes in the preheated oven until tender, about 45 minutes. Reduce oven heat to 375 degrees F (190 degrees C). Let sweet potatoes rest until cool enough to handle. Peel the sweet potatoes and transfer into a large bowl.
• Whip sweet potatoes with 3 tablespoons melted butter, 6 tablespoons brown sugar, rum, and salt with an electric mixer, until potatoes are smooth and fluffy, 3 to 5 minutes.
• Peel tangelos, section the fruit, and remove membranes, pith, and seeds. Cut sections from 2 tangelos in half crosswise; Set aside sections of remaining 2 tangelos. Gently fold halved tangelo sections into the sweet potato mixture. Transfer sweet potato mixture to the prepared casserole dish.
• Arrange reserved tangelo sections atop sweet potato mixture. Combine 3 tablespoons melted butter, 3 tablespoons brown sugar, and pecans in a bowl until crumbly; sprinkle evenly over the dish.
• Bake in the preheated oven until heated through and the topping is lightly browned, about 30 minutes.

TANGERINE SWEET POTATOES

Steps:

• Preheat oven to 400º.
• Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
• Combine remaining ingredients.
• Drizzle sugar mixture over potatoes; cover with foil.
• Bake at 400º for 35 minutes.
• Uncover, stir well.
• bake an additional 30 minutes.

CANDIED SWEET POTATOES WITH MANDARIN ORANGE RECIPE

Steps:

• Slice sweet potatoes 1 inch thick and boil. Combine orange liquid, orange juice, syrup, water, and salt. Boil 10 minutes. Place cooked sweet potatoes in buttered baking dish. Sprinkle generously with brown sugar, coconut, and mandarin oranges. Cover with hot sauce, dot with butter. Bake at 300 for 1 hour, basting frequently