Tangerine Shrimp Recipes
TANGERINE SHRIMP
Oranges are a great source of immune-boosting vitamin C and are the base of the marinade for this recipe
Provided by claire
Categories Dinner Quick & Easy
Number Of Ingredients 10
Steps:
- Combine the clementine sections and juice, ginger, garlic, and shrimp in a bowl. Toss to coat the shrimp. Cover and set aside.
- Heat oil in a large skillet over medium-high heat. Remove the shrimp from the marinade, and reserve marinade in the bowl. Place shrimp in the hot skillet, and saute for 2-3 minutes per side until they turn pink.
- Remove the cooked shrimp from the pan and place on a platter covered loosely with foil to keep warm.
- Pour the reserved marinade, with orange sections, into the skillet, increase heat to high, and boil until the marinade has reduced by half, about 30 seconds.
- Turn off heat and stir in cilantro, scallions, and shrimp. Season with salt & pepper to taste and serve warm over brown rice.
TANGERINE SHRIMP
This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.
Provided by Jessica Bennett
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
- in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
- Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).
Nutrition Facts : Calories 130.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.1, Carbohydrate 7.2, Fiber 1, Sugar 5, Protein 0.6
TANGERINE SHRIMP SALAD
A Favorite Southern Summer Seafood Selection from the kitchen of Sam's Seafood Grill. Luscious Citrus Grilled Shrimp with a Blue Agave Tangerine Vinaigrette set off this summer favorite.
Provided by Jetjouster
Categories Salad Dressings
Time 22m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- For Cajun Spices, we use Bayou Sam's Triple Blast, a great sub is Slap Yo Mama Cajun Spices or Tony's Creole Seasoning.
- TANGERINE SHRIMP: Mix dry ingredients. Coat shrimp or any type of seafood in lite olive oil, sprinkle zest then season to coat. Grill high to very high heat. Spray often with sweet vermouth. 1 to 2 minutes max. Do not overcook.
- BLUE AGAVE TANGERINE DRESSING: Combine all spices then add vinegar, whisk until well combined, next add Agave and whisk well. Last whisk in olive oil and whisk well till incorporated, fold in 2 tablespoons of fine blue cheese crumbles, reserving the rest for topping.
- The best method of preparation is to place plates in freezer to chill, peel to tail and devien shrimp. Heat grill, while grill is heating up, prepare dressing and let stand. Cook shrimp according to above. Pull plates, places greens in extra large bowl with lid, drizzle to taste amount of dressing. Cover bowl and toss and roll in the air to evenly coat salad. Plate salad and top with extra blue cheese crumbles if desired. Place shrimp around outside of plate.
- A big buttery chard would be nice here -- Cakebread or Rombaurer.
Nutrition Facts : Calories 215, Fat 17.2, SaturatedFat 4, Cholesterol 46.2, Sodium 477.1, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 7.1
SPICY-SWEET TANGERINE SHRIMP WITH BABY BOK CHOY
Categories Ginger Onion Appetizer Sauté Quick & Easy Shrimp Tangerine Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.
- Mix shrimp and next 5 ingredients in medium bowl. Heat 1 tablespoon sesame oil in same skillet over high heat. Add onions and ginger. Sauté 1 minute. Add shrimp mixture. Toss until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to platter. Cook sauce until thickened, about 2 minutes. Spoon sauce over shrimp.
10 BEST WAYS TO USE FRESH TANGERINES
These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tangerine recipe in 30 minutes or less!
Nutrition Facts :
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- In a large saucepan, heat the canola oil. Dip the shrimp in the eggs one at a time and then add them to the pan. Cook over medium heat until golden brown on both sides, about 2 minutes. Transfer to a paper towel lined plate when done.
- To make the sauce, combine the honey, soy sauce, orange juice and Piquant Post Spicy Tangerine blend in a medium bowl. Pour into a skillet and bring to a boil. Simmer for 2 - 5 minutes, until thickened.
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- In a bowl, whisk together tangerine zest, juice, 1/4 cup olive oil, cider vinegar, garlic, ancho chili powder, ground cumin, and honey and salt. (Reserve 1/3 cup of this dressing for the greens.) Add shrimp to dressing in bowl.
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From bonappetit.com
Servings 4Total Time 30 mins
- Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.=
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