Tangerine Praline Sweet Potato Casserole Recipes

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GRANDMA LOUISE'S SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Grandma Louise's Sweet Potato Casserole With Praline Topping image

This is my Grandma Louise's recipe for a sweet potato casserole. I swear it is the best thing I have ever eaten. She makes it every Thanksgiving, Christmas, and Easter. If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350°F, and heating it for about 20-30 minutes or until just bubbling. Enjoy! Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams.

Provided by xpbowling

Categories     Yam/Sweet Potato

Time 1h30m

Yield 1 2-quart baking dish, 12 serving(s)

Number Of Ingredients 13

3 large eggs
5 lbs fresh sweet potatoes (6 cups) or 5 lbs yams, boiled, drained, peeled and mashed (6 cups)
2/3 cup granulated sugar
2/3 cup butter or 2/3 cup margarine, melted
1/3 cup heavy cream
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 cup packed light brown sugar
1/3 cup all-purpose flour
1 cup finely chopped pecans
1/3 cup butter or 1/3 cup margarine, cut in small pieces
12 pecan halves

Steps:

  • Heat oven to 350°F.
  • Grease a shallow 2-quart baking dish.
  • Potato Mixture: Beat eggs in a large bowl.
  • Stir in potatoes until blended.
  • Add remaining ingredients; mix well.
  • Spread evenly in prepared baking dish.
  • Topping: Mix sugar, flour and nuts in a medium-size bowl.
  • Work in butter with hands until well blended.
  • Sprinkle evenly over potato mixture.
  • Bake 60 to 70 minutes until topping is browned and bubbling.
  • Garnish with pecan halves.

Nutrition Facts : Calories 538.5, Fat 26.8, SaturatedFat 12.3, Cholesterol 102.6, Sodium 240.3, Carbohydrate 71.6, Fiber 6.8, Sugar 37.3, Protein 6.2

TANGERINE PRALINE SWEET POTATO CASSEROLE



Tangerine Praline Sweet Potato Casserole image

This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)

Provided by Sherri Williams

Categories     Other Desserts

Time 50m

Number Of Ingredients 12

5 large sweet potatoes, cooked and smashed
2 small tangerine juice & zest
1/4 c orange liqueur (optional)
2 tsp pure vanilla extract
1 tsp chinese five spice powder
1-2 pinch nutmeg
1 can(s) sweet condensed milk
2 large eggs, lightly beaten
1 1/2 stick butter, unsalted & softened **use a little for buttering casserole dish**
1 c brown sugar, divided
1/3 c pecans, chopped
1 small container cinnamon crunch cereal, smashed

Steps:

  • 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
  • 2. transfer mixture to a buttered casserole dish
  • 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
  • 4. evenly distribute the topping over the sweet potato mixture
  • 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
  • 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Sweet Potato Casserole With Praline Topping image

Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.

Provided by 2Bleu

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 (29 ounce) can sweet potatoes, drained
1/4 cup sugar
4 tablespoons butter, melted
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup pecans, chopped
4 tablespoons butter, melted
1/4 cup flour
1/2 cup light brown sugar

Steps:

  • FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
  • TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10

SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Sweet Potato Casserole With Praline Topping image

Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs!

Provided by celly

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

3 eggs
5 lbs fresh sweet potatoes or 5 lbs yams, boiled, drained, peeled and mashed
2/3 cup sugar
2/3 cup butter, melted
1/3 cup cream
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup packed brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
1 cup pecans, finely chopped
1/3 cup butter, cut into small pieces

Steps:

  • Grease shallow 2 quart baking dish.
  • Beat eggs in large bowl.
  • Stir in potatoes until blended.
  • Add remaining potato mixture ingredients; mix well.
  • Spread evenly in prepared pan.
  • For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
  • Work in butter with hands until well blended.
  • Sprinkle evenly over potato mixture.
  • Bake at 350°F for 60-70 minutes until topping is browned and bubbly.

Nutrition Facts : Calories 788.4, Fat 38, SaturatedFat 18, Cholesterol 151.4, Sodium 360.2, Carbohydrate 107.2, Fiber 10.1, Sugar 55.8, Protein 9.1

PRALINE SWEET POTATO CASSEROLE



Praline sweet potato casserole image

Make and share this Praline sweet potato casserole recipe from Food.com.

Provided by Cindy Andrews

Categories     Yam/Sweet Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups mashed sweet potatoes
4 tablespoons melted butter
1/4 cup brown sugar
1/3 cup orange juice
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup brown sugar
1/2 cup chopped pecans
1/4 cup melted butter
1/2 teaspoon cinnamon

Steps:

  • Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
  • Mix well.
  • Spoon into buttered 2 qt casserole.
  • Spread topping over mixture.
  • Bake 350 degrees for 30 minutes.
  • For topping: Mix all ingredients until well blended.

Nutrition Facts : Calories 339.3, Fat 16.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 423.1, Carbohydrate 46.9, Fiber 4.9, Sugar 26, Protein 3.1

REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE



Reba Mcentire's Praline Sweet Potato Casserole image

My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful

Provided by True Texas

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

40 ounces canned sweet potatoes, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs
1/4 cup margarine, melted
3 tablespoons flour
3/4 cup brown sugar
1/4 cup pecans, chopped

Steps:

  • Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
  • Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
  • Bake at 350 degrees F for 30 minutes.

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