Tangerine Or Minneola Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TANGERINE MARMALADE



Tangerine Marmalade image

This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h35m

Yield Makes 5 cups

Number Of Ingredients 2

3 pounds tangerines (about 18), unpeeled, washed, ends trimmed, and cut crosswise into thin slices
4 cups sugar

Steps:

  • Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Reduce heat to medium and cook at a rapid simmer until tangerine peels are tender, 20 minutes.
  • Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes. To test for doneness, drop a spoonful on frozen plate and freeze 2 minutes. Marmalade is done if it has a slight film that wrinkles when pushed with a finger. If it spreads out and thins immediately, continue cooking. Transfer marmalade to airtight containers, cover, and let cool completely.

Nutrition Facts : Calories 95 g, Fiber 1 g

TANGERINE OR MINNEOLA TART



Tangerine or Minneola Tart image

Provided by Barbara Kafka

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 5

8 or 9 Minneola tangelos or medium tangerines
1/2 cup plus 1 tablespoon sugar
2 1/2-ounce packages powdered gelatin
2 cups heavy cream
1 9-inch pate sucree tart shell, fully baked (recipe below)

Steps:

  • Grate the fruit peel on the second-finest blade of a box grater. Then, juice the fruit, yielding 2 1/2 cups of juice.
  • Place 3/4 cup of the juice, all but 1 teaspoon of the rind, and the sugar in a small saucepan. Sprinkle the gelatin over the juice, and allow to sit for 1 to 2 minutes, or until the gelatin is no longer white. Over medium heat, bring the liquid just to a simmer. Lower heat slightly, and cook, stirring, for 5 minutes.
  • Strain the juice and gelatin mixture into a medium stainless-steel bowl over a larger bowl filled with ice and water. Stir in the remaining juice; whisk to combine. Stirring from time to time with a rubber spatula, allow the gelatin to become firm, but not completely set. This process should take about 20 to 25 minutes.
  • Meanwhile, whip the heavy cream to medium peaks.
  • When the gelatin is firm, beat it slightly with a wire whisk to lighten. Beat in 1 1/2 cups of the whipped cream with a rubber spatula until fully combined, but not over-mixed.
  • Smooth into the prepared tart shell, mounding slightly toward the center. Top with additional whipped cream, saving 1/2 cup for garnish if desired. Sprinkle the reserved teaspoon of zest over the top.
  • Refrigerate for 1 to 2 hours, or until set.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 18 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 11 grams, Sodium 34 milligrams, Sugar 20 grams

More about "tangerine or minneola tart recipes"

TANGELO CURD - WHOLE NATURAL KITCHEN

From wholenaturalkitchen.com
5/5 (6)
Total Time 17 mins
Category Dessert, Spreads
Published Sep 14, 2022


MINNEOLA TANGELOS: DESCRIPTION, FLAVOR, BENEFITS, AND USES
Jun 10, 2023 Minneola tangelos are a hybrid of the Dancy tangerine and Duncan grapefruit, creating an oddly shaped fruit with a bell-like appearance. The skin is bright orange and has a …
From gardenersmag.com


WHAT’S A TANGELO? 5 FRUIT HYBRIDS YOU SHOULD TRY
Apr 29, 2014 The most popular and prolific variety of the tangelo is the Minneola, a cross between the Duncan grapefruit and Darcy tangerine. An incredibly juicy and flavorful variety, …
From honestcooking.com


WHAT IS A MINNEOLA TANGELO? (WITH PICTURES) - DELIGHTED COOKING
Jun 4, 2024 The fruit combines the sweetness of the mandarin with the tart flavors of the grapefruit, and it is highly prized for its juiciness and combination of sweet/sour flavors. As …
From delightedcooking.com


BEST TANGERINE TART RECIPE - HOW TO MAKE ALMOND …
Mar 8, 2011 Chill the crust for one hour (can chill up to 4 hours). Heat the oven to 375 degrees. In a heavy bottomed saucepan, mix together the superfine sugar, brown sugar, honey and 2 teaspoons of the reserved tangerine juice. Allow …
From food52.com


TANGERINE TREACLE TART - DOM IN THE KITCHEN
Jul 6, 2022 Sieve the flour and salt into a large bowl. Add the butter and rub together with your fingers to a fine breadcrumb-like texture (you can also do this part in a food processor). Stir …
From dominthekitchen.com


TANGERINE OR MINNEOLA TART RECIPES
Steps: Grate the fruit peel on the second-finest blade of a box grater. Then, juice the fruit, yielding 2 1/2 cups of juice. Place 3/4 cup of the juice, all but 1 teaspoon of the rind, and the sugar in a …
From tfrecipes.com


10 BEST TANGERINE DESSERTS RECIPES - YUMMLY
Tangerine Gelatin O Meu Tempero. 10. boiling water, gelatine, tangerine. Tangerine Tart With Cream Jelly aprilcook.me. 8. lemon, sugar, flour, tangerines, salt, tangerines, butter, egg and 4 …
From yummly.com


TANGERINE TART WITH A COOKIE CRUST - TUMBLR
Mar 11, 2011 1. Preheat oven to 325 degrees F. 2. In a bowl add flour, sugar and zest, mix with a fork. 3. Add butter one chunk and mix with hand just until dough holds together. 4. Press …
From cookbakelove.com


MINNEOLA PALOMA RECIPE | MEIKO AND THE DISH
Sep 19, 2021 Salt the rim of a glass by rubbing a grapefruit wedge around the edge and dipping it firmly onto a small plate of coarse sea salt. Add the tequila, minneola juice, sparkling water, lime juice, and agave nectar to the glass. Mix …
From meikoandthedish.com


TANGERINE TART | THE BAKING BUCKET LIST
Aug 18, 2017 She actually had it with a recipe for a spiced tangerine tart (definitely something I’m going to try soon). It was decidedly perfect and I went ahead with it. I began by creating the dough, which was surprisingly …
From thebakingbucketlist.com


TANGERINE TART - EMERILS.COM
Bake for 7 to 8 minutes or until golden. Remove from the oven and cool. For the filling: In a sauce pan, combine the tangerines, sugar and the vanilla. Stir until the sugar dissolves. Dissolve the …
From emerils.com


MINNEOLA TANGELO MARMALADE - THE GLOBAL JEWISH …
Jan 27, 2012 Turn on heat to medium-high, bring Tangelos to a boil. Boil for ten minutes, stir, and continue boiling for another 40 minutes on medium-low with the lid on. Place lid on stock pot slightly ajar for steam to escape. After 40 minutes …
From theglobaljewishkitchen.com


IF YOU LOVE THE CITRUSY BURST OF TANGERINES, YOU NEED TO TRY …
Oct 9, 2023 A single 100-gram serving of Minneola tangelo offers 2.1 grams of fiber, 52.6 milligrams of vitamin C, as well as 42 milligrams of calcium, all while containing only 47 calories.
From tastingtable.com


TANGERINE TART WITH MASCARPONE CREAM [RECIPE] – FOODS BY MARTA
Mar 4, 2021 Mix together for 1 minute on medium speed. Scrape off sides of the bowl. Add confectioners’ sugar and mix on medium speed for 30 seconds. Scrape off sides of the bowl, …
From foodsbymarta.com


ALL ABOUT MINNEOLA TANGELOS - DEEP ROOTS MARKET
Feb 22, 2023 This results in a fruit that is sweet-tart, exotic in flavor, and incredibly juicy. There are several popular varieties of tangelo, including the Honeybell, Orlando, and Minneola. The …
From deeprootsmarket.com


WHAT ARE TANGELOS? - THE SPRUCE EATS
Dec 22, 2021 The name tangelo is derived by the blending of the words tangerine and pomelo, the latter being an ancestral variety of grapefruit. They have medium sweetness, a balance of tart and tangy flavors, and can be quite …
From thespruceeats.com


WHAT ARE TANGELOS? (ALL YOU NEED TO KNOW) - INSANELY GOOD
Oct 25, 2023 Minneolas have a typical medium sweet, tart, and tangy flavor… like most tangelos. Orlando . Orlando tangelos also come from Dancy tangerines and Duncan …
From insanelygoodrecipes.com


Related Search