Tangerine Mimosa Recipes

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TANGERINE MIMOSAS



Tangerine Mimosas image

Grand Marnier adds a little kick to this variation on the classic Champagne cocktail.

Yield Serves 10

Number Of Ingredients 4

1 750-ml bottle chilled dry Champagne
5 tablespoons Grand Marnier or other orange liqueur
2 1/2 cups fresh tangerine juice
Tangerine peel twists (optional)

Steps:

  • Divide Champagne among 10 Champagne glasses. Add 1 1/2 tablespoons liqueur, then 1/4 cup tangerine juice to each glass. Garnish with tangerine peel, if desired.

TANGERINE MIMOSA



Tangerine Mimosa image

Categories     Champagne     Fruit Juice     Alcoholic     Brunch     New Year's Day     Tangerine     Gourmet     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 2

3 cups fresh tangerine juice (from 10 to 12 large tangerines), chilled
1 (750-ml) bottle sparkling white wine, chilled

Steps:

  • Divide juice among 6 stemmed glasses and top off with sparkling wine.

CLEMENTINE SORBET MIMOSAS



Clementine Sorbet Mimosas image

Provided by Valerie Bertinelli

Categories     beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 2

2 pounds clementines
One 750 ml bottle of Champagne or prosecco

Steps:

  • Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
  • Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
  • Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.

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