Tangerine Marmalade Recipes

TANGERINE MARMALADE

Tangerine Marmalade image

This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h35m

Yield Makes 5 cups

Number Of Ingredients 2

Ingredients

3 pounds tangerines (about 18), unpeeled, washed, ends trimmed, and cut crosswise into thin slices
4 cups sugar

Steps:

Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Reduce heat to medium and cook at a rapid simmer until tangerine peels are tender, 20 minutes.
Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes. To test for doneness, drop a spoonful on frozen plate and freeze 2 minutes. Marmalade is done if it has a slight film that wrinkles when pushed with a finger. If it spreads out and thins immediately, continue cooking. Transfer marmalade to airtight containers, cover, and let cool completely.

Nutrition Facts : Calories 95 g, Fiber 1 g

TANGERINE MARMALADE

Tangerine Marmalade image

Make and share this Tangerine Marmalade recipe from Food.com.

Provided by dicentra

Categories Citrus

Time 45m

Yield 4 half pints

Number Of Ingredients 4

Ingredients

3 lbs tangerines
2 small lemons
1 1/2 cups water
4 1/2 cups sugar

Steps:

Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you're using a seedless variety, then by all means use the food processor.
Repeat with the lemons.
Combine the tangerines, the lemons, and the water in a pot.
Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.
Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot.
Stir constantly while bringing the mixture almost to the gelling point.
Transfer to prepared half pint jars leaving a 1/4" headspace. Process in
a boiling water bath for 10 minutes. Adjust time according to your altitude.

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