Tangerine Margarita Recipes

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TANGERITA: TANGERINE MARGARITA



Tangerita: Tangerine Margarita image

Provided by Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 lime wedge
Fine salt
2 ounces tequila
2 ounces fresh lime juice
2 ounces fresh tangerine juice
2/3 ounce orange flavored liqueur
Crushed ice

Steps:

  • Rub the rim of the glass with a wedge of lime and dip the rim into a saucer of fine salt. Place the tequila, lime juice, tangerine juice, orange flavored liqueur, and crushed ice into a shaker. Shake to mix and strain into a glass. Garnish with a wedge of lime on the rim of the glass.

FROZEN TANGERINE MARGARITAS



Frozen Tangerine Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield varies

Number Of Ingredients 6

Tequila
Orange liqueur (recommended: Cointreau)
Freshly squeezed tangerine juice
Freshly squeezed lime juice
Ice cubes
Salt, optional

Steps:

  • Combine tequila, orange liqueur, tangerine juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.

TANGERINE HABANERO MARGARITA



Tangerine Habanero Margarita image

Provided by Food Network

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 11

2 habanero chiles
4 teaspoons lime zest
1/4 cup lime juice
4 teaspoons lemon zest
1/4 cup lemon juice
1/2 cup tangerine juice
1/4 cup confectioners' sugar
1 pinch salt
2 crushed cups ice
1 cup reposado tequila
1 cup triple sec

Steps:

  • Toast the chiles over heat or in a dry saute pan until the skin begins to blister. Set aside.
  • Place the first 8 ingredients in a small bowl, covered with plastic film and refrigerate at 2 hours. Strain the mixture. Divide half the ice between 4 to 6 margarita glasses. Pour the citrus chile mix into a large pitcher. Add tequila, triple sec, and remaining crushed ice and stir until combined. Serve immediately.

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