Tangerine Ice Recipes
TANGERINE ICE
Tangerine ice pops with flavor. It's like a snow cone, only better and healthier, too! Actual work time is breif, but because of the 3 hour freezing, this is definitely a make ahead recipe. You can make the ice with just about any kind of juice you like. Orange is good, and when clementines are at their peak of deliciousness. If your lucky enough to have Meyer lemons at a store near you, try one instead of a lime. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Leave juice in measuring cup or pour into small bowl. Add salt and stir in sugar, a tablespoon at a time, until mixture reaches desired sweeteness.
- Pour into any flat pan or dish that will fit in your freezer. Cover with plastic wrap and freeze 1 hour. Stir with fork, breaking up chunks. Cover and return to freezer. Stir every 30 minutes until mixture is evenly icy and granular, about 2 hours longer.
Nutrition Facts : Calories 162.2, Fat 0.3, Sodium 155.4, Carbohydrate 51.8, Fiber 2, Sugar 17.9, Protein 2.1
FLAMBEED TANGERINES WITH VANILLA ICE CREAM
Steps:
- Heat a large skillet and melt the butter. When it begins to brown ever so slightly around the edges, remove from the heat and add all of the tangerines slices. Stir to coat with the butter. Return to the heat and sprinkle with the sugar. Stir to blend.
- Remove the skillet form the heat and add the orange liqueur. Remove from the heat and ignite with a long kitchen match. When the flames die down, transfer to a large serving dish or individual bowls. Serve with the vanilla ice cream.
TANGERINE ICE
Steps:
- Put the sugar in a mixing bowl and whisk with 1 cup tangerine juice until thoroughly dissolved. Stir in the rest of the tangerine juice, the lime juice, and the orange liqueur or kirsch. Mix well.
- Pour the mixture into a storage container to a depth of 1 inch, or into a zippered plastic freezer bag. Cover or seal well and freeze for at least 4 hours, or preferably overnight.
- To serve, chop the frozen mixture roughly with a spatula, then spoon into glasses. Top with a little chilled Champagne if you wish.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 40 grams
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