Tangerine Ginger Caipirinhas Recipes

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GINGER CAIPIRINHA



Ginger Caipirinha image

Make and share this Ginger Caipirinha recipe from Food.com.

Provided by Rev.CCJ

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
lime wedge (Cut 1 whole lime into 4 wedges)
ice cube (crushed)
1 inch gingerroot (thin 1-inch piece sliced and peeled)
2 ounces rum (I recommend Cachaca, Rum from sugar cane)

Steps:

  • Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
  • After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
  • Add more ice and Rum.
  • Shake.
  • Serve.

Nutrition Facts : Calories 226, Sodium 0.6, Carbohydrate 25.2, Sugar 25.2

GINGER CAIPIRINHAS



Ginger Caipirinhas image

Spice up the classic from Brazil -- made with the spirit cachaca, which is derived from sugarcane -- by muddling fresh ginger along with the lime.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 4

24 1/4-inch-thick slices peeled fresh ginger
3/4 to 1 1/2 cups sugar
12 limes, quartered, plus thin wedges for serving
1 bottle (750 ml) cachaca

Steps:

  • Place 2 ginger slices and 1 to 2 tablespoons sugar in each of 12 tumblers. Use a muddler to mash ginger. Add a quartered lime to each; crush with muddler. Fill glasses with coarsely crushed ice, add a scant 1/4 cup cachaca to each, and stir well. Squeeze lime wedges into glasses and serve.

TANGERINE-GINGER CAIPIRINHAS



Tangerine-Ginger Caipirinhas image

Provided by Amber Levinson

Categories     Fruit Juice     Alcoholic     Ginger     Cocktail Party     Wedding     Tangerine     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 5

3 small chopped seeded tangerines or small oranges (no need to peel)
1/4 cup sugar
1 tablespoon grated peeled ginger
3/4 cup tangerine juice
1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

Steps:

  • Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

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