Tangerine Gin Fizz Recipes

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CANTALOUPE GIN FIZZ



Cantaloupe Gin Fizz image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 8

Ice cubes
2 ounces Cantaloupe Syrup (see recipe below)
2 ounces gin
Lime-flavored seltzer
A fresh mint sprig for garnish, optional
2 cups roughly chopped ripe cantaloupe
1 tablespoon lime zest and 4 tablespoon lime juice, from 2 to 3 limes
1 tablespoon agave syrup

Steps:

  • Fill a glass with ice. Add the cantaloupe syrup and gin and stir for 10 to 15 seconds. Top with a splash of seltzer and stir once again. Garnish with a sprig of mint.
  • Add the cantaloupe, lime zest and juice to a high-powered blender. Blend on high until smooth. Strain liquid into a measuring cup. Stir in agave.

AQUAFABA PASTIS GIN FIZZ



Aquafaba Pastis Gin Fizz image

Nothing reminds me more of Provencal Mediterranean France than pastis. This is a refreshing and bright brunch cocktail, sure to take you right to the shores of the South of France.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1/2 ounce aquafaba (liquid from canned garbanzo beans)
2 ounces gin
1 1/2 ounces Meyer or regular lemon juice
1 ounce pastis, preferably Henri Bardouin
1/2 ounce simple syrup (homemade or store-bought)
Club soda, for topping
Dash celery bitters

Steps:

  • Add the aquafaba, gin, lemon juice, pastis and simple syrup to a cocktail shaker filled with ice and shake very hard for 30 seconds. Strain over a chilled rocks glass filled with ice and top with a little club soda and the bitters.

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