Tangerine Chicken Teriyaki Recipes

TANGERINE CHICKEN TERIYAKI

Steps:

• Sprinkle the salt over the chicken and let sit for at least 30 minutes at room temperature.
• In the meantime, prepare the teriyaki sauce by mixing honey, vinegar, and soy sauce in a bowl. Whisk to combine.
• Heat the oil in a heavy bottomed frying pan over high heat.
• Brown the chicken 3-5 minutes per side until cooked through and golden.
• Add the teriyaki sauce to the skillet with chicken. Let this mixture boil, while flipping the chicken repeatedly to coat evenly.
• The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken.
• Slice the chicken and pour the remaining teriyaki sauce over the top. Serve over rice with a sprinkle of orange zest and green onions. Enjoy!

TANGERINE TERIYAKI CHICKEN

Steps:

• Line a broiler pan with foil and set the broiler to high.
• Combine tangerine juice, mirin, soy sauce, the 2 sugars, ginger, garlic in a saucepan and bring to a simmer, cook until sauce reduces by half.
• Mix cornstarch and water in a small bowl, add to sauce, cook stirring until thickened.
• Pour 1/3 of the sauce in a bowl and set aside.
• Cut chicken breasts lengthwise into quarters.
• Thread each piece onto a skewer.
• Brush with oil.
• Place in broiler pan; season with salt and pepper.
• Broil for 3 minutes, baste with sauce, broil, turn over, baste with more sauce, keep turning and basting until chicken is cooked through, 5-10 minutes.
• Serve with reserved sauce.