Tangerine Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TANGERINE CHICKEN STIR-FRY



Tangerine Chicken Stir-Fry image

Add an Asian flavor to your dinner tonight! Serve this tangy chicken, mushrooms and broccoli over rice - that's ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 11

1/2 cup fresh tangerine or orange juice
1/3 cup soy sauce
2 teaspoons cornstarch
1 tablespoon peanut or canola oil
1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 cup ready-to-eat baby-cut carrots, cut in half lengthwise in half
2 cups fresh broccoli florets
4 oz whole fresh mushrooms, cut into quarters
1 can (8 oz) sliced water chestnuts, drained
2 tablespoons water
1/4 cup finely chopped fresh cilantro

Steps:

  • In small bowl, mix juice, soy sauce and cornstarch until cornstarch is dissolved; set aside.
  • In 12-inch wok or nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring frequently, until no longer pink in center. Add carrots; cook 2 to 3 minutes. Add broccoli, mushrooms, water chestnuts and water; cook 3 to 4 minutes longer, stirring frequently, until vegetables are crisp-tender.
  • Reduce heat to low. Stir juice mixture, then stir into chicken mixture. Cook and stir 1 minute or until sauce is slightly thickened. Sprinkle individual servings with 1 tablespoon cilantro.

Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 6 g, TransFat 0 g

TANGERINE CHICKEN STIR-FRY



Tangerine Chicken Stir-Fry image

I love tangerines and their tart taste! I found this recipe in Good Housekeeping, and with the chicken, rice and vegetables in it, it's a meal-in-one.

Provided by TasteTester

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

2 -3 tangerines
1/4 cup dry sherry
1 tablespoon grated peeled fresh ginger
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 1/2 lbs boneless skinless chicken breast halves, cut into 1/2-inch wide strips
1 cup quick-cooking brown rice (10-minute type)
4 teaspoons vegetable oil
12 ounces broccoli florets
2 medium carrots, thinly sliced diagonally
3 green onions, cut into 1-inch pieces
1/3 cup water

Steps:

  • From one tangerine, with vegetable peeler, remove peel in strips. Using small knife, remove and discard any white pith from peel. Cut peel into thin strips and set aside. Into 1-cup liquid measuring cup, squeeze 1/2 cup juice from tangerines. Stir in sherry, ginger, sesame oil, and 1 teaspoon cornstarch; set juice mixture aside.
  • In a medium bowl, combine soy sauce and remaining 1 tablespoon cornstarch. Add chicken and toss to coat; set chicken mixture aside.
  • Cook rice as label directs. Meanwhile, in a 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high heat until hot. Add peel and cook 1 minute or until lightly browned. With tongs or slotted spoon, transfer peel to large bowl.
  • To same skillet, add broccoli, carrots and green onions; stir to coat with oil. Add water; cover and cook 4 minutes, stirring once. Uncover and cook 1 minute longer or until vegetables are tender-crisp, stirring frequently. Transfer vegetables to bowl with peel.
  • To same skillet, add remaining 2 teaspoons vegetable oil; reduce heat to medium. Add chicken mixture and cook 6-7 minutes or until chicken is golden and no longer pink throughout, stirring frequently. Transfer chicken to bowl with cooked vegetables.
  • Add juice mixture to skillet and heat to boiling on medium-high; boil 1 minute, stirring until browned bits are loosened. Return chicken and vegetables to skillet and cook 1 minute to heat through, stirring.
  • To serve, spoon brown rice into 4 shallow dinner bowls; top with chicken and vegetables.

TANGERINE CHICKEN TAGINE



Tangerine Chicken Tagine image

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. -Brenda Watts, Gaffney, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 12

2 tablespoons brown sugar
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 teaspoon cumin seeds
1/2 teaspoon ground ginger
1 roasting chicken (5 to 6 pounds), patted dry
1 pound carrots, peeled and thinly sliced
1 pound parsnips, peeled and thinly sliced
2 large tangerines, peeled and sliced
1 cup chopped dried apricots
1/2 cup slivered almonds
1/2 cup chicken broth

Steps:

  • Combine first 5 ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5-10 minutes before carving chicken.

Nutrition Facts : Calories 503 calories, Fat 24g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 232mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 6g fiber), Protein 39g protein.

SZECHWAN SPICY TANGERINE CHICKEN



Szechwan Spicy Tangerine Chicken image

This time of year our tangerine tree is BOOMING! So I am always looking for creative ways to use them. This on is tasty! *You can substitute oranges if you don't have tangerines coming out your ears like we do.

Provided by PBShakes

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs boneless skinless chicken breasts, sliced thin
1 teaspoon cornstarch
2/3 cup chopped onion
4 green onions, cut into 1-inch lengths
5 dried chilies, minced
2 teaspoons szechwan pepper, roasted and ground
2 teaspoons minced fresh ginger
2 tablespoons fresh tangerine juice
2 tablespoons dark soy sauce
1 tablespoon hoisin sauce
3/4 teaspoon sugar
3/4 teaspoon szechwan chili paste with garlic
2 cups vegetable oil
2 tablespoons tangerine peel, cut into strips
1 teaspoon vinegar
1 teaspoon sesame oil

Steps:

  • Combine chicken and cornstarch. Set aside.
  • Combine onions in small bowl. Combine chili peppers, peppercorns and ginger in another bowl. Combine juice, soy sauce, hoisin, sugar and chili paste and mix well. Set all 3 bowls aside.
  • Heat oil in wok (or large pan) to 225*F (110*C). Add chicken and cook until it loses pink color. Remove chicken and drain. Pour out all but 1 tablespoon of oil.
  • Heat oil until very hot. Add chili pepper mixture and stir-fry 15 seconds. Add peel. Add combined onions and stir-fry 20 seconds. Mix in chicken. Add juice mixture and stir-fry 30 seconds. Add vinegar and stir-fry 15 seconds. Mix in sesame oil and serve.

Nutrition Facts : Calories 1202.5, Fat 112.6, SaturatedFat 14.9, Cholesterol 98.9, Sodium 682.3, Carbohydrate 8.6, Fiber 1.4, Sugar 3.9, Protein 41.1

CHINESE TANGERINE CHICKEN



Chinese Tangerine Chicken image

Make and share this Chinese Tangerine Chicken recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, cubed
1 teaspoon peanut oil
1 tangerine peel, chopped
1 tablespoon chopped gingerroot
2 dried red chilies
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 pinch sugar

Steps:

  • Brown chicken in oil until no longer pink.
  • Stir in the tangerine peel, ginger root and dried chiles.
  • Fry for a mintue.
  • Then add soy sauce and vinegar and sugar.
  • Simmer for 15 minutes.
  • Before serving discard chiles.

More about "tangerine chicken recipes"

TANGERINE CHICKEN - XOXOBELLA
Sep 4, 2022 How to Make Tangerine Chicken. For more detailed instructions with weights and measurements, jump to the printable recipe card. Marinate the chicken: Cut the chicken into 1 …
From xoxobella.com
Reviews 4
Cuisine Chinese
Ratings 38
Category Main Course, Meals


SKILLET HONEY TANGERINE CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
Feb 3, 2022 Boneless chicken breasts lightly sautéed; then simmered in a sauce made with tangerines, honey, orange juice, chicken broth and dill. When I first made this recipe for Honey …
From carriesexperimentalkitchen.com


TANGERINE CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
Tangerine Chicken is a unique and flavorful recipe that combines the sweetness of tangerines with the savory taste of Asian-inspired roasted chicken breasts. This recipe has been tested by …
From chefsresource.com


TANDOORI CHICKEN TRAYBAKE WITH AUBERGINES RECIPE - BBC FOOD
Preheat the oven to 210C/190C Fan/Gas 6½. Tip the aubergine, tomatoes and red onion into a large roasting tin with the oil, freshly ground coriander, cumin and sea salt flakes, and mix well …
From bbc.co.uk


EASY ORANGE CHICKEN SAUCE – COOKIN' WITH MIMA
Feb 24, 2025 Citrus Variations: Use tangerine or mandarin juice for a slightly different flavor. Sweetener: Swap sugar for honey, brown sugar or agave syrup. Protein: Substitute chicken …
From cookinwithmima.com


16 GENIUS CHICKEN RECIPES THAT MAKE DINNER EASY & DELICIOUS!
Sep 12, 2024 Yakitori Chicken Recipe. Photo Credit: House of Nash Eats. Yakitori is a classic, easy Japanese street food served on skewers. This version, known as Yakitori Negima, is …
From savorandsmile.com


TANGERINE CHICKEN - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
Oct 17, 2018 Slice other half into slices. Add slices to pan with chicken. Place pan in the oven to roast for 30 minutes. Remove chicken and tangerine slices and place on a serving plate. Add …
From genabell.com


TANGERINE CHICKEN UNDER A BRICK RECIPE - CHEF'S RESOURCE
2 bricks (about 1 inch thick) 2 tablespoons butter; For the tangerine glaze: 2 tangerines, cut-side down; Directions Step 1: Prepare the Marinade. In a large storage container, combine the …
From chefsresource.com


DELICIOUS BAKED TANGERINE CHICKEN RECIPE
Jul 18, 2024 1. Marinate the Chicken: – Season the chicken pieces with salt and pepper. – In a bowl, mix finely chopped onion, tangerine juice, oregano, sweet paprika, and garlic powder. – Pour the mixture over the chicken pieces, cover …
From fullrecipy.com


QUICK ASIAN-INSPIRED TANGERINE CHICKEN …
Jan 18, 2023 While the chicken is marinating, put the garlic, ginger, and red pepper flakes in a small bowl and set aside. In a separate bowl whisk together the marmalade, tamari, water, …
From pamelasalzman.com


TANGERINE CHICKEN - RESTO NYC
Jun 5, 2024 This one-pan tangerine chicken recipe brings together the tender, juicy chicken breast with a complex, sweet, tangy, and spicy Asian-inspired sauce that perfectly balances …
From restonyc.com


TANGERINE CHICKEN RECIPE - SIMPLE CHINESE FOOD
10. In another pot, add a small amount of oil to heat, add the dried chili section (half), pepper (half), green onion, and ginger slices, stir-fry the soaked tangerine peel (half), and pour in a …
From simplechinesefood.com


ADAM LIAW'S TANGERINE CHICKEN | SBS THE COOK UP WITH ADAM LIAW
Deep-fry the chicken in batches for 5 minutes, or until cooked through. Remove to a wire rack, then increase the heat of the oil to 200˚C and deep-fry the chicken a second time, or until …
From sbs.com.au


CHINESE STYLE ONE-POT CHICKEN STEW: A FLAVOR-PACKED MEAL
Mar 6, 2025 Soak the dry tangerine peel in hot water for about 20 minutes or until soft. Then, use a sharp knife to scrape away the pith. Add the chicken, soaked shiitake mushrooms, …
From tasteasianfood.com


ROAST CHICKEN WITH TANGERINES RECIPE - EUGENIA BONE - FOOD
Jan 20, 2022 Set the chicken on a rack in a roasting pan and stuff the cavity with the garlic, rosemary and 4 of the tangerine halves. Tie the legs together. Juice the remaining 2 tangerine …
From foodandwine.com


SHRIMP AND CHICKEN FRIED RICE - CHEF DENNIS
Mar 12, 2025 Place a large skillet (or wok) over medium-high heat. Add one tablespoon of olive oil to the hot pan. Then, add the chicken pieces to the pan and cook for 4-5 minutes.
From askchefdennis.com


TANGERINE GARLIC CHICKEN - SAVORING ITALY
May 27, 2021 In a small bowl combine soy sauce, teriyaki sauce, honey, tangerine juice and garlic. Preheat oven to 425F degrees. Arrange chicken pieces on a foil rimmed baking sheet …
From savoringitaly.com


COOKING WITH CHICKEN – COOKIDOO® – THE OFFICIAL THERMOMIX® …
Cooking With Chicken . Chicken is such a versatile, lean meat. Whether it’s a whole bird that’s been slow-roasted for a succulent Sunday lunch, tender and spicy stuffed chicken breasts, …
From cookidoo.ca


TANGERINE CHICKEN RECIPE | RECIPELAND
Directions. In a large skillet, melt butter. Add chicken, salt and pepper. Brown chicken on both sides until chicken in thoroughly cooked. Remove and set aside.
From recipeland.com


CHICKEN BREASTS BAKED IN PASTRY - THE NEW YORK TIMES
Mar 12, 2025 Small boneless chicken breasts need only a little trimming, but, if all you can find are large ones, cut them into four 6-ounce pieces, an easy butchering project. (Save any …
From nytimes.com


MY MOM'S FAVORITE WAY TO USE A COSTCO CHICKEN IS MY GO-TO …
Feb 18, 2025 Over the years, my mom’s recipe for Hainanese chicken rice — called khao mun gai (chicken fat rice) in her native Thailand — has evolved. These days, she often uses a …
From allrecipes.com


UNLOCK THE SECRETS OF CRISPY, JUICY TANGERINE CHICKEN: A STEP-BY …
Oct 24, 2024 1/4 cup chopped green onions; Preparing the Chicken. 1. Season the Chicken: In a large bowl, combine the chicken pieces with the flour, salt, and pepper. Toss to coat evenly. 2. …
From dishdashboard.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish

Related Search