Tangerine Chess Pie Recipes

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TANGERINE CHESS PIE



Tangerine Chess Pie image

Enjoy this delicious tangerine pie that's garnished with whipped cream - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 12

1 box refrigerated pie crusts, softened as directed on box
1 1/2 cups sugar
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon yellow cornmeal
1/4 teaspoon salt
1/4 cup butter, melted
2 teaspoons grated tangerine peel
1/3 cup fresh tangerine juice
1 tablespoon lemon juice
4 eggs, slightly beaten
Sweetened whipped cream
Tangerine peel strips

Steps:

  • Heat oven to 450°F. Remove pie crusts from pouches; unroll on lightly floured surface. Stack crusts; roll into12-inch round. Press in bottom and up side of 9-inch glass pie plate; fold edges under and crimp. Prick bottom and side of crust with fork. Bake 8 minutes. Reduce oven temperature to 350°F. Cool crust 15 minutes.
  • Meanwhile, in large bowl, mix all filling ingredients with whisk until blended. Pour into partially baked crust.
  • Bake 40 to 45 minutes or until center is set, covering edges with foil after 20 minutes of baking to prevent excessive browning. Cool on cooling rack 1 hour. Garnish, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 450, Carbohydrate 63 g, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 410 mg

TANGERINE CHESS PIE



Tangerine Chess Pie image

This is a very simple recipe and really good. I got this from my brother who is a fabulous cook. This is really good topped with a dollup of whipped cream or ice cream.

Provided by L. Duch

Categories     Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 pie crust
1 1/2 cups sugar
1 tablespoon flour
1 tablespoon yellow cornmeal
1/4 teaspoon salt
1/4 cup butter, melted
1/4 cup milk
2 teaspoons grated tangerines, rind
1/3 cup tangerine juice
1 tablespoon lemon juice
4 large eggs

Steps:

  • WHISK sugar and next nine ingredients until smooth.
  • Pour into unbaked pie crust BAKE 350 degrees for 40-45 minutes or u ntil center is set.
  • NOTE: Any citrus fruit can be used.

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  • Bake at 350° for 40 to 45 minutes or until center is set, shielding edges with foil after 20 minutes to prevent excessive browning. Cool 1 hour.

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