Tangerine Campari Granité Recipes

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TANGERINE-CAMPARI GRANITé



Tangerine-Campari Granité image

The combination of bitter Campari and sweet tangerine couldn't be more refreshing.

Yield serves 8 on it¿s own or 12 as part of fourplay

Number Of Ingredients 3

2 cups (470g) fresh tangerine juice
1/4 cup (50g) sugar
1/3 cup (75g) Campari

Steps:

  • Put 1/2 cup of the tangerine juice in a small saucepan with the sugar and heat, stirring, until the sugar is dissolved. Combine with the remaining 1 1/2 cups juice and the Campari.
  • Pour into a baking dish and freeze for at least 8 hours.
  • To serve, scrape across the top of the granité with a fork to make small crystals.

ORANGE-CAMPARI GRANITA WITH FRESH NECTARINES



Orange-Campari Granita with Fresh Nectarines image

Categories     Citrus     Fruit     Dessert     Freeze/Chill     Orange     Nectarine     Summer     Vegan     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 5

3 cups strained fresh orange juice
1/2 cup Campari
1/2 cup plus 2 tablespoons sugar
3 nectarines, halved, pitted, cut into 1/3-inch-thick wedges
Fresh mint sprigs

Steps:

  • Stir orange juice, Campari and 1/2 cup sugar in medium bowl until sugar dissolves. Transfer to 13 x 9 x 2-inch glass baking dish. Freeze until frozen, at least 6 hours or overnight.
  • Place 6 dessert glasses or Martini glasses in freezer. Mix nectarines and remaining 2 tablespoons sugar in large bowl. Let stand at room temperature at least 30 minutes, or refrigerate up to 2 hours.
  • Using fork, scrape surface of granita to form crystals. Divide granita among frozen glasses. Top with nectarine mixture. Garnish with mint and serve immediately.

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