Tangerine And Prosecco Sorbet Recipes

CLEMENTINE SORBET MIMOSAS

Clementine Sorbet Mimosas image

Provided by Valerie Bertinelli

Time 6h10m

Yield 6 servings

Number Of Ingredients 2

Ingredients

2 pounds clementines
One 750 ml bottle of Champagne or prosecco

Steps:

Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.

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