Tang Y Banana Chocolate Chip Muffins Recipes

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CHOCOLATE CHIP SOURDOUGH MUFFINS



Chocolate Chip Sourdough Muffins image

Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me.

Provided by Althea

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

1 ½ cups sourdough starter
1 egg, beaten
⅓ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon salt
1 ¾ cups all-purpose flour
½ cup white sugar
1 teaspoon ground cinnamon
1 cup milk chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.
  • In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.
  • Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 40.6 g, Cholesterol 19.3 mg, Fat 7.3 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 210 mg, Sugar 17.6 g

TANG-Y BANANA CHOCOLATE CHIP MUFFINS



Tang-Y Banana Chocolate Chip Muffins image

I had a moment of brilliance and came up with these little gems one night. You don't really even have to like tang to like these muffins. They have a very light and airy texture and taste a bit like orange cream, only so much better with the chocolate and bananas too.

Provided by CulinaryExplorer

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup instant Tang orange drink
1/4 cup sugar
1 egg, slightly beaten
1/3 cup butter, melted
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F and grease muffin cups.
  • In bowl mix sifted flour, baking powder, baking soda, and salt.
  • In seperate bowl combine mashed bananas, tang, sugar, egg, and melted butter.
  • Stir wet ingredients into dry ingredients just until moist.
  • Coat chocolate chips in a small bit of flour (this prevents them from sinking to the bottom of your muffins), and fold them into batter.
  • Fill muffin cups and bake 15-20 minutes until toothpick inserted in center comes out mostly clean.

Nutrition Facts : Calories 214.8, Fat 7.9, SaturatedFat 4.7, Cholesterol 31.2, Sodium 276.2, Carbohydrate 35.6, Fiber 1.6, Sugar 19.2, Protein 2.8

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