Tang Icebox Pie Recipes

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TANG ICEBOX PIE



Tang Icebox Pie image

Here's an orange twist on Lemon Icebox Pie.

Provided by Debbie Quimby @quimster

Categories     Pies

Number Of Ingredients 6

2 - graham cracker pie crusts
1 can(s) sweetened condensed milk
1 - carton (16 oz) sour cream
1/2 cup(s) tang orange drink mix
1 - carton (8 oz) cool whip
- mandarin orange slices, optional

Steps:

  • Mix sweetened condensed milk and sour cream until well blended.
  • Stir in Tang drink mix. Fold in Cool Whip
  • Pour into prepared graham cracker pie crusts. Garnish with mandarin orange slices (optional).
  • Chill well before serving.

LEMON ICEBOX PIE I



Lemon Icebox Pie I image

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Linda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup lemon juice
3 egg whites
5 teaspoons white sugar

Steps:

  • Preheat broiler to 500 degrees F (260 degrees C).
  • In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  • In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
  • Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g

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