Tang Icebox Pie Recipes

CREAMSICLE PIE

Steps:

• Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
• Use second container for topping of the two pies.
• I sprinkle a little bit of Tang on the top for presentation.
• Refrigerate 4 hours.

TANG ICEBOX PIE

Steps:

• Mix sweetened condensed milk and sour cream until well blended.
• Stir in Tang drink mix. Fold in Cool Whip
• Pour into prepared graham cracker pie crusts. Garnish with mandarin orange slices (optional).
• Chill well before serving.

ORANGE PIE II

Steps:

• In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
• Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

TANG PIE

Steps:

• 1. bring cream cheese to room temperature.
• 2. Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
• 3. Store in freezer'