ORANGE CREAMSICLE COOKIES
Make and share this Orange Creamsicle Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Beat butter until light and fluffy.
- Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
- Add remaining dry ingredients; mix well.
- Roll heaping tablespoons of dough into balls.
- Place 2 inches apart on a lightly greased baking sheet.
- Bake for 12-14 minutes or until tops are very lightly browned.
- Cool 5 minutes on sheet then transfer to wire racks to cool completely.
Nutrition Facts : Calories 608.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 80.6, Sodium 321.3, Carbohydrate 78.2, Fiber 1.1, Sugar 50.2, Protein 7.5
TANG CREAMSICLE COOKIES RECIPE - (3.9/5)
Provided by á-11084
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Beat butter until light & fluffy. Add the sugar,egg,tang & vanilla extract,beat for another minute or so. Add remaining dry ingredients,mix well. Roll heaping TBs into balls. Place 2" apart onto a lightly greased baking sheet. Bake for 12 to 14 minutes or until tops are very lightly browned. Cool 5 minutes on sheet then transfer to wire racks to cool completely
DREAMSICLE COOKIES
This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with the recipe.
Provided by Nana RJ
Categories Drop Cookies
Time 1h
Yield 2 cookies, 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine, sugar and tang until well blended.
- Add egg and mix until thoroughly combined.
- Add dry ingredients and mix.
- Stir in vanilla chips.
- Drop by tablespoon full onto a greased cookie sheet.
- Bake at 375°F for 12 to 14 minutes.
ORANGE CREAM COOKIE MIX
Orange and vanilla flavored cookies that make a wonderful gift.
Provided by Rita
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Combine the flour with the baking soda and baking powder.
- Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
- Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.
Nutrition Facts : Calories 126 calories, Carbohydrate 21.5 g, Fat 3.5 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 55 mg, Sugar 8 g
ORANGE CREAM COOKIES
Cookies that taste like the ultimate childhood treat...orange cream ice cream.
Provided by Mary Beth Guba
Categories Desserts Cookies Drop Cookie Recipes
Time 1h15m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening and brown sugar together until light. Beat in the eggs and vanilla. Combine the flour, 3 tablespoons drink mix, baking powder, and salt. Dissolve the baking soda into the buttermilk. Stir in the flour mixture alternately with the buttermilk mixture. Stir in the white chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
- Bake for 10 to 12 minutes. Frost cookies while still hot with orange glaze.
- In a small bowl, blend together the butter, 3 tablespoons orange drink mix, and confectioners sugar until smooth. Mix in water 2 teaspoons at a time until a pourable consistency is reached. Drizzle or brush onto cookies while still warm.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 19 g, Cholesterol 8.9 mg, Fat 4.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.7 g, Sodium 78.1 mg, Sugar 12.8 g
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