Tang Breakfast Drink Jelly Recipes

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TANG BREAKFAST DRINK JELLY



TANG BREAKFAST DRINK JELLY image

Created for the May meeting of Curious Cusiners by Judy O'Dwyer.

Provided by Happy Cook

Categories     Jams & Jellies

Time 30m

Number Of Ingredients 5

3 3/4 c sugar
3 c water
1/2 c tang orange crystals powdered drink
1/8 tsp baking soda
1 box (1 3/4 oz) fruit pectin, powdered

Steps:

  • 1. Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.
  • 2. Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.
  • 3. Bring to a full rolling boil and boil 1 minute, stirring constantly.
  • 4. Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.
  • 5. Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.

TANG-BREAKFAST DRINK JELLY



Tang-Breakfast Drink Jelly image

That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!

Provided by Graciebonica

Categories     Jellies

Time 25m

Yield 6 half-pint jars, 64 serving(s)

Number Of Ingredients 5

3 3/4 cups sugar
3 cups water
1/2 cup Tang orange crystals, powdered drink
1/8 teaspoon baking soda
1 (1 3/4 ounce) box fruit pectin (powdered)

Steps:

  • Measure sugar and set aside.
  • Combine remaining ingredients in a large saucepan; mix well.
  • Place over high heat and stir until mixture comes to a hard boil.
  • Immediately add all sugar and stir.
  • Bring to a full rolling boil and boil hard one minute, stirring constantly.
  • Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
  • Wipe rims, apply lids and water bath process for 10 minutes.
  • Remove from canner and place jars on a clean, dry towel to cool.

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