Tang Breakfast Drink Jelly Recipes
TANG BREAKFAST DRINK JELLY
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Provided by Happy Cook
Categories Jams & Jellies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.
- 2. Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.
- 3. Bring to a full rolling boil and boil 1 minute, stirring constantly.
- 4. Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.
- 5. Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.
TANG-BREAKFAST DRINK JELLY
That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!
Provided by Graciebonica
Categories Jellies
Time 25m
Yield 6 half-pint jars, 64 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and set aside.
- Combine remaining ingredients in a large saucepan; mix well.
- Place over high heat and stir until mixture comes to a hard boil.
- Immediately add all sugar and stir.
- Bring to a full rolling boil and boil hard one minute, stirring constantly.
- Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
- Wipe rims, apply lids and water bath process for 10 minutes.
- Remove from canner and place jars on a clean, dry towel to cool.
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