Tandoori Tikka King Prawns Recipes

TANDOORI PRAWNS

Steps:

• How to make the recipe
• First we need to peel and deveined the prawns. You can buy a ready to use prawns for the recipe.
• Remove the head and legs from it with your finger. Peel the shells from it.
• You can even remove the tail by squeezing it.
• Using a small sharp knife make a slit along the middle of the back of the prawns to expose the black colour vein.
• Now under running water wash and clean the prawns and remove the vein.
• Pat them dry completely using a napkin or kitchen towel.
• Mix half of the lemon juice, red chilli powder and salt with the prawns. Keep them as a first marination for 10 minutes.
• In a mixing bowl mix all the remaining ingredients with yoghurt and whisk them nicely to make tandoori masala.
• Now mix these tandoori masala with the prawn nicely and marinate for at least 1 - 3 hours
• Making the tandoori prawns
• Using Oven :- if you use wooden sticks then soaked them in water for at least 30 minutes.
• Preheat the Oven at 240°C for at least 15 minutes and line a baking tray with aluminum foil and place a rack over
• Bring the marinated prawns and start to thread the prawns one by one in the shewer. Keep a minimum gap between them while threading.
• Place the tray inside the oven and grill them for 10 minutes
• After 7 minutes remove the tray and brush some butter over the prawns and place the shewer over the rack and cook for last 3 minutes or till crisp golden.
• Serve them hot sprinkling some chat masala over them with green mint chutney or sauce.
• Below you can read how to cook the prawns using a charcoal tandoor and over a Tawa or pan.

TANDOORI PRAWNS RECIPE: HOW TO MAKE TANDOORI PRAWNS RECIPE AT HOME | HOMEMADE TANDOORI PRAWNS RECIPE - TIMES FOOD

Steps:

• First of all, wash the prawns 3-4 times in cold water, drain the excess water and put them in a baking dish.
• Take a large bowl, add in the rest of the listed ingredients and mix them well.
• Now, add the half portion of the mixture of spices on top of the prawns. Mix well.
• Keep in the refrigerator for 55-60 minutes so that the prawns get marinated well.
• Then, you can opt to grill these prawns or bake in the oven at a temperature of 176 degree Celsius for 5 minutes on each side till they turn pink.
• Once cooked, put these tandoori prawns on a serving plate. Brush the prawns with the leftover mixture and serve them hot with mint chutney and fried onion (optional). Do try this recipe, rate it and leave your comment in the section below.

PRAWN TIKKA MASALA

Steps:

• Put the onion, ginger and garlic in a food processor and blitz to a smooth paste. Heat the oil in a large flameproof casserole dish or pan over a medium heat. Add the onion paste and fry for 8 mins or until lightly golden. Stir in the curry paste and fry for 1 min more. Add the tomatoes, tomato purée, sugar and cardamom pods. Bring to a simmer and cook, covered, for another 10 mins.
• Cook the rice following pack instructions.
• Scoop the cardamom out of the curry sauce and discard, then blitz with a hand blender, or in a clean food processor. Return to the pan, add the almonds and prawns, and cook for 5 mins. Season to taste and stir through the cream and coriander. Serve with the rice and naan breads, if you like.

PALASH MITRA'S AMAZING TANDOORI PRAWNS

Steps:

• Place the prawns in a dish, mix in all the ingredients for the first marinade and set aside for 10 minutes.
• Mix all the ingredients for the second marinade and massage them into the prawns. Thread the prawns on bamboo skewers, piercing the skewer through the tail of each prawn and taking it out through the tip of the head.
• Cook for 5-6 minutes in an oven preheated to 200°C. Then put under a hot grill for 1 minute and serve with a salad of your choice.

THE BEST TANDOORI PRAWNS

Steps:

• Add all the ingredients listed under marinade to a bowl, and combine.
• Add prawns to the marinade and set aside. I recommend marinating these for at least half an hour and up to two hours for better flavor.
• In the meanwhile, to make the mango chutney, blend mangoes, lemon juice and salt in a blender till pureed. Add the chopped coriander and pulse for 5 seconds till you see bright green specks. Sprinkle with chili flakes if using.
• Oven Method
• Once the prawns have finished marinating, pre-heat oven to 220 degree celcius.
• Skewer the prawns using the equipment provided with your oven, brush them with melted butter and grill for 10-12 minutes. Brush once more at 5 minutes and then right before serving.
• Stovetop Method
• Alternatively, if you don't have an oven, heat a grill pan on the stove. Add some butter to the pan.
• Once hot, arrange prawns on the pan so that they don't overlap and sear on high heat for a minute on either side.
• After one minute, reduce the heat to medium and cook for 5 more minutes. Prawns cook pretty quickly so be careful about the cooking time. Brush once more with butter right before serving.
• To Serve
• Sprinkle with chat masala and chopped coriander and serve with the mango chutney.

TANDOORI PRAWNS OR TANDOORI SHRIMP MASALA

Steps:

• Prep - Clean and devein prawns or shrimps. Drain the prawn well and pat them dry.Pro tip - I leave the tails on because they look aesthetic but you can take them off as well.

QUICK PRAWN TIKKA MASALA RECIPE

Steps:

• To begin making the Quick Prawn Tikka Masala recipe, take a big bowl and add lime juice, salt, chilli powder and ginger garlic paste and mix everything.
• Add prawns and make sure that each piece is coated properly. Marinate for 15 to 20 minutes.
• Heat butter in a heavy bottomed pan and add the marinated prawns. Cook for about 4 to 5 minutes until they start looking slightly tender.
• Remember overcooking will spoil them. Keep the cooked prawns aside in another bowl.
• In the same pan, add 2 tablespoon oil and add cumin seeds. Once they start to sizzle, add chopped onions and saute for about 4-5 minutes until onions turn dark brown.
• Add ginger garlic paste, chilli powder, turmeric powder, salt and fry for one minute until the mix turns aromatic.
• Next add the pureed tomatoes to the pan and mix well. Cook on low flame for 3 to 4 minutes, until the mixture thickens.
• Now add cream, curd and garam masala. Mix well and let it cook on low flame.
• Finally add cooked prawns, tandoori masala powder and salt to taste.
• Serve hot and garnish with some onion circles and coriander leaves. Serve Quick Prawn Tikka Masala along with Steamed Rice and Beetroot Pachadi for a weekday lunch or dinner.

TANDOORI SHRIMP RECIPE

Steps:

• Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the shrimp to the Marinade and marinate for at least 30 minutes, or best for two hours. Thread the shrimp onto the bamboo skewers, set aside.
• Grill the shrimp on a grill on both sides, until they are cooked and slightly charred on the surface. Baste with oil while grilling. Remove from the grill, garnish with chopped cilantro and serve immediately with lime wedges.

TANDOORI - TIKKA KING PRAWNS

Steps:

• In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
• Add the prawns and stir well to coat.
• Preheat a large non stick frying pan.
• Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
• Serve with lemon wedges, raita and chapatis.