Tandoori Spice Blend Recipes

TANDOORI CHICKEN SPICE BLEND

TANDOORI CHICKEN SPICE BLEND image

This spice goes with chicken vaggies and just about any salad

Provided by Eddie Jordan

Time 15m

Number Of Ingredients 11

Ingredients

1/2 tsp dried coriander
1/4 tsp dried ginger powder
1/2 tsp cumin
1/4 tsp clove, ground
1/4 tsp cinnamon, ground
1/4 tsp turmeric
1/4 tsp nutmeg
1/4 tsp cayenne pepper
1/4 tsp fresh ground pepper
1/4 tsp cardamom
1/2 tsp paprika

Steps:

1. Mix all the spices together.
2. Put in a airtight jar, dark works best. Keeps about 12 mounth's
3. Rub spice on chicken Or put in a shaker jar and sprinkle on your salad.

TANDOORI SPICE BLEND

Tandoori Spice Blend image

Make and share this Tandoori Spice Blend recipe from Food.com.

Provided by Queen Dana

Categories Indian

Time 5m

Yield 2 1/3 tablespoons

Number Of Ingredients 7

Ingredients

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

TANDOORI MASALA SPICE MIX

Tandoori Masala Spice Mix image

I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!

Provided by TheBritishBaker

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons ground coriander
1 ½ tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground fenugreek
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon ground cardamom
½ teaspoon ground nutmeg

Steps:

Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g

TANDOORI MASALA (SPICE MIX)

Tandoori Masala (Spice Mix) image

Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.

Provided by Sandi From CA

Categories Asian

Time 3m

Yield 1/3 cup (approximately)

Number Of Ingredients 12

Ingredients

1 teaspoon garlic powder (Lasun)
1 teaspoon ground ginger (Adrak)
1 teaspoon ground cloves (Lavang)
1/2 teaspoon grated nutmeg (Jaiphal)
1 teaspoon mace (Javitri)
1 1/2 tablespoons ground cumin (Jeera)
2 tablespoons ground coriander (Dhania)
1 teaspoon ground fenugreek (Methi)
1 teaspoon ground cinnamon (Tuj or Dalchini)
1 teaspoon fresh ground black pepper (Kalimirchi)
1 teaspoon ground brown cardamom (Elaichi)
1 teaspoon red food coloring

Steps:

Mix all the above ingredients (without roasting them first) and push through a fine sieve.
Store in an airtight container and close the lid tightly after use.

TANDOORI SPICE MIX

Tandoori Spice Mix image

Make and share this Tandoori Spice Mix recipe from Food.com.

Provided by Nif_H

Categories Indian

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

3 tablespoons ground ginger
3 tablespoons coriander
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon pepper
2 teaspoons salt
1 1/2 teaspoons turmeric
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons cinnamon

Steps:

Mix.
Store in airtight container.

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