Tandoori Soup Recipes

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TANDOORI SOUP



Tandoori Soup image

Make and share this Tandoori Soup recipe from Food.com.

Provided by Swiss Miss

Categories     Tropical Fruits

Time 1h5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 14

1 tablespoon sesame oil
2 garlic cloves
1 tablespoon ground galangal
1 stalk lemongrass
2 plantains
1 leek
200 ml carrot juice
200 ml vegetable stock
1 tablespoon tandoori paste
8 shrimp
1 tablespoon lime juice
50 ml Thai fish sauce
pepper
4 stalks lemongrass

Steps:

  • Peel and prepare the shrimps. Stir lime juice and fish sauce, add pepper and marinate the shrimps for 15 minutes.
  • Heat sesame oil in a pot and roast the mashed garlic slightly. Add galangal and finely cut lemon grass, roast slightly for another minute. Add chopped plantain and leek and fill up with vegetabel stock, carrot juice and tandoory paste. Boil the soup up and let it simmer for 30 minutes.
  • Heat frying pan and roast shrimps gently for 2 to 3 minutes on each side. Skewer 2 shrimps on 1 lemon grass stalk.
  • Puree the soup with a blender and fill it into 4 bowls, place lemon grass stalk over bowl as decoration.

Nutrition Facts : Calories 224.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 85.8, Sodium 1292.7, Carbohydrate 37.6, Fiber 2.9, Sugar 16.9, Protein 12

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