Tandoori Potato Salad Recipes

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TANDOORI POTATO SALAD



Tandoori Potato Salad image

Make and share this Tandoori Potato Salad recipe from Food.com.

Provided by Sonya01

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 kg new potato, cut into chunks
250 g punnet cherry tomatoes, halved
1 red onion, sliced
15 green beans, blanched and halved
1/2 cup kraft* classic mayonnaise, combined with
2 tablespoons tandoori paste
chopped flat leaf parsley, to serve

Steps:

  • Cook potatoes in boiling water until tender, drain.
  • Combine with tomatoes, onion and beans.
  • Drizzle with tandoori mayonnaise. Scatter with parsley.

Nutrition Facts : Calories 227.8, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 153.7, Carbohydrate 39.1, Fiber 5.1, Sugar 5.2, Protein 4.5

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