Tandoori Paneer Chaat Recipes

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TANDOORI PANEER CHAAT



Tandoori Paneer Chaat image

Make and share this Tandoori Paneer Chaat recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

500 g cottage cheese, cut into finger shapes (paneer)
1/2 tablespoon tandoori garam masala powder
2 tablespoons vinegar
1 tablespoon lemon juice
salt
1/4 teaspoon fresh ground black pepper
1/2-3/4 teaspoon red chili powder
1 tablespoon oil
1/2 cup raw green mangoes, cut into strips or 1/2 cup amchoor powder, to taste (dried mango powder)
1 medium onion, peeled,washed and thinly sliced
3 green chilies, washed and finely chopped
2 1/2 tablespoons fresh coriander leaves, washed and chopped
2 1/4 teaspoons chat masala
1/2 tablespoon chopped ginger

Steps:

  • Make a thin paste of the tandoori masala powder and vinegar.
  • Marinate the cottage cheese in this mixture for 20 minutes.
  • Grill the cottage cheese cubes on an electric grill.
  • Keep aside.
  • Now prepare the chaat.
  • To do so, mix the lemon juice with salt, red chilli powder and oil in a bowl.
  • Keep aside.
  • In another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.
  • Now add the grilled cottage cheese cubes.
  • Mix well.
  • Transfer to a serving dish.
  • Garnish with chopped ginger and serve immediately.

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