This easy flatbread is delicious as an appetizer or as a light lunch. It's also a great way to use up fresh herbs from your garden. Tandoori Naan flatbread can be found at Whole Foods.
8 -12 cherry tomatoes (I like Nature Sweet cherubs)
3 -4 ounces shredded parmesan cheese
Steps:
Brush each flatbread with olive oil.
Use a knife or a pizza cutter to cut each flatbread into two or three pieces.
Dice the peppers and the tomatoes.
Arrange the flatbread on a pizza or cookie pan and sprinkle with spices.
Top with diced peppers and tomatoes and then with cheese.
Bake at 350 degrees for 15 minutes or until edges are browned and flatbreads are crispy.
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