TANDOORI LEG OF LAMB RECIPE - (5/5)
Provided by á-29965
Number Of Ingredients 19
Steps:
- In a large roasting pan, mix 1/2 cup of the lemon juice with 2 teaspoons of salt. Place the lamb in the pan and coat well with the lemon juice. Let the lamb stand in the juice for 30 minutes, then drain. In a large bowl, mix the yogurt with the oil, garlic, ginger, dry mustard, cumin, nutmeg, cardamom, black pepper, cinnamon, turmeric and cayenne. Stir in 2 teaspoons of salt and the remaining 2 tablespoons of lemon juice. With a small knife, make 1-inch-deep slits all over the lamb. Coat the lamb thoroughly with the marinade, pushing it into the slits. Cover and refrigerate for at least 6 hours or overnight. Light a charcoal grill. Remove the leg of lamb from the marinade, leaving on a thick layer. Move the hot coals to one side of the grill and place a drip pan opposite the coals. Set the lamb over the drip pan, cover the grill and cook until glazed and an instant-read thermometer registers 140° for medium, about 2 hours. Line a platter with the onions and sprinkle with the cilantro. Place the leg of lamb on top, brush it with the melted butter and let rest for 15 minutes. Carve the lamb into slices and serve with the lemon wedges.
INDIAN TANDOORI SPICED LEG OF LAMB
This is easy to make just marinate the leg of lamb and then roast. I have to say that this is better if made on a rotisserie and cooked over low heat on the barbecue. This must be marinated for 24 hours in the spice mixture. If you are a lover of Indian food, then this is a recipe you will love.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl combine yogurt with ALL remaining ingredients (except the leg of lamb) whisk to blend well.
- Place the leg of lamb in rack in a roasting pan.
- Coat the leg with yogurt mixture all over.
- Cover the lamb with plastic wrap (do not use foil to cover the lamb).
- Refrigerate for 24 hours.
- Set oven to 375 degrees.
- Roast the lamb uncovered for about 1-1/2 hours (for medium-rare cook until temperature reads 125F on a meat thermometer, make certain that the thermometer does not touch the bone).
- Let rest for 15 minutes before serving.
- Delicious!
Nutrition Facts : Calories 949, Fat 62.9, SaturatedFat 27.2, Cholesterol 309.2, Sodium 1054.2, Carbohydrate 4.5, Fiber 0.6, Sugar 2.2, Protein 86.1
More about "tandoori leg of lamb lcbo recipes"
TANDOORI LEG OF LAMB RECIPE - COOK WITH NABEELA
From cookwithnabeela.com
Ratings 93Total Time 4 hrs 15 minsCategory Dinner, Main CourseUploaded May 4, 2022
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SLOW COOKED TANDOORI LAMB - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
TANDOORI LEG OF LAMB WITH FRESH MANGO CHUTNEY - LAMBLICIOUS
From lamblicious.ca
TANDOORI LEG OF LAMB RECIPE - STEVEN RAICHLEN - FOOD & WINE
From foodandwine.com
TANDOORI ROAST LEG OF LAMB - NIGELBARDEN.COM
From nigelbarden.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY TANDOORI LAMB CHOPS - THE CURRY GUY
From greatcurryrecipes.net
TANDOORI LAMB TIKKA RECIPE BY DAN TOOMBS THE CURRY …
From greatcurryrecipes.net
TANDOORI LEG OF LAMB SPICY ROAST - 4, IN A SLOW …
From mamtaskitchen.com
TANDOORI LEG OF LAMB SPICY ROAST - 2, MAMTA'S
From mamtaskitchen.com
TANDOORI LEG OF LAMB LCBO RECIPES
From tfrecipes.com
10 BEST TANDOORI LEG OF LAMB RECIPES - YUMMLY
From yummly.com
TANDOORI-STYLE LAMB LEG WITH BOMBAY POTATOES
From goodhousekeeping.com
TANDOORI-SPICED LEG OF LAMB RECIPE - BON APPéTIT
From bonappetit.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TANDOORI LAMB RACK WITH BOMBAY POTATOES | AUSTRALIAN …
From australianlamb.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love