Tandoori Fish Recipes
TANDOORI FISH
An Indian recipe for marinated white fish that works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences.
Provided by Rina H.
Categories World Cuisine Recipes Asian Indian
Time 4h27m
Yield 6
Number Of Ingredients 9
Steps:
- Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
- Preheat the oven's broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade.
- Broil the fish under the preheated broiler on the oven's center rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 2.3 g, Cholesterol 71.1 mg, Fat 30.2 g, Fiber 0.9 g, Protein 24.1 g, SaturatedFat 5.6 g, Sodium 276.6 mg, Sugar 0.2 g
TANDOORI FISH
Tandoor cooked fish
Provided by nawazcook
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Clean and wash fish. Pat dry. Apply the ground paste all over, inside the fish as well.
- Make 4 gashes on either side of the fish. Marinate for 1 hour in a cool place.
- Skewer lengthwise and cook in tandoor, or on charcoal barbeque or in an oven.
- Turn the fish every ten minutes and cook till lightly browned.
- Heat oil and brush on the fish with a pastry brush, while cooking. Sprinkle with garam masala
- Cook till done. Serve hot with slices of onion and wedges of lemon.
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