Tandoori Eggplant With Mozzarella And Toasted Breadcrumbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGPLANT PASTA WITH BREADCRUMBS



Eggplant Pasta with Breadcrumbs image

Provided by Alton Brown

Categories     main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 10

1 large eggplant (about 1 pound)
Kosher salt
1 tablespoon olive oil
1/4 teaspoon minced garlic
1/4 teaspoon red pepper flakes
1 small tomato, seeded and chopped
3 tablespoons heavy cream
1 tablespoon basil, chiffonade
2 tablespoons grated Parmesan
1/4 cup Italian breadcrumbs

Steps:

  • Peel the eggplant, leaving 1 inch of skin at the top and bottom. Slice the eggplant lengthwise into 1/4-inch-thick slices (I would use a mandoline for this).
  • Place the eggplant slices on a cooling rack set over the sink and sprinkle generously with kosher salt. Wait 15 minutes, flip, sprinkle again and wait another 15 minutes. Rinse thoroughly under cool water and gently squeeze out excess water. Place on paper towels and pat dry, then cut the slices into 1/4-inch-wide strips so that they resemble linguine.
  • Heat a 10-inch saute pan over medium-high heat and add the oil. When it shimmers, add the garlic and red pepper flakes and toss for 10 seconds. Add the eggplant and toss to coat. Add the tomato and toss for 15 to 20 seconds. Add the cream and toss for another 10 seconds. Finish with the basil and Parmesan. Transfer to a serving dish. Top with the breadcrumbs, toss and serve immediately.

EGGPLANT AND MOZZARELLA MELT



Eggplant and Mozzarella Melt image

This is a delicious open-faced sandwich to serve for dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 50m

Number Of Ingredients 8

2 large eggs
Coarse salt and ground pepper
3/4 cup plain dried breadcrumbs
Olive oil, for baking sheet
1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds
1 loaf (8 ounces) soft Italian bread
2 cups store-bought tomato sauce
8 ounces part-skim mozzarella cheese, thinly sliced

Steps:

  • Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
  • Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
  • Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.

Nutrition Facts : Calories 481 g, Fat 15 g, Fiber 8 g, Protein 27 g

FATTET BATTENJEN



Fattet Battenjen image

Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. The dish is unique, delicious, healthy and vegetarian! Plus, it can be served as an entree or appetizer. It can also be prepared with lamb or shredded chicken instead of eggplant.

Provided by Food Network

Time 1h40m

Yield 6 servings

Number Of Ingredients 20

2 pounds eggplant (about 4 medium)
1 tablespoon sea salt
2 cups vegetable oil
4 cups whole yogurt
2 tablespoons tahini
1 lemon, juiced
3 cloves garlic, crushed into a paste
1 teaspoon pomegranate molasses
1 teaspoon sea salt
2 pita loafs, cut in about 1-inch equal squares and toasted
2 cups chickpeas with liquid from the can
1 teaspoon sea salt
1 teaspoon ground cumin, plus a pinch
1/2 cup fresh parsley, chopped
1 teaspoon paprika
2 tablespoons pomegranate seeds
2 tablespoons sundried cranberries
1 tablespoon unsalted butter, melted
2 tablespoons pine nuts, toasted
3 to 4 mint leaves, for garnish (optional)

Steps:

  • For the eggplant: Remove the tops from the eggplants and slice them the long way into 1-inch slices. Rub the sea salt on the flesh sides of each eggplant and place them into a strainer on top of a large bowl. Let them sit for an hour in a cool place.
  • Cut the eggplant into 1-inch cubes, all about the same size so that they will cook evenly.
  • Heat the oil in a high-sided skillet over medium-high heat to 350 degrees F on a deep-fry thermometer. Line a plate with paper towels.
  • Carefully drop one piece of eggplant into the oil, and when it starts to sizzle, add a few more handfuls. Working in batches, fry the eggplant until they are golden and crispy, stirring occasionally, 4 to 5 minutes. Transfer the fried eggplant to the paper-towel-lined plate.
  • For the tahini yogurt garlic sauce: Whisk the yogurt in a large bowl until smooth. Add the tahini, lemon juice, garlic, pomegranate molasses and sea salt and whisk until combined and smooth.
  • For the layers: Lay the toasted pita chips on a platter, top with the chickpeas and sprinkle with the salt and cumin. Top with the fried eggplant, then pour over the yogurt sauce and top with the parsley. Sprinkle over the paprika, pomegranate seeds and cranberries. Top with the melted butter and toasted pine nuts. Garnish with mint leaves if using and serve.

More about "tandoori eggplant with mozzarella and toasted breadcrumbs recipes"

TANDOORI EGGPLANT - MY DAINTY SOUL CURRY
Feb 23, 2022 Spicy and delicious Tandoori eggplant - coated with a tasty and better-for-you Tandoori marinade - featuring Mazola® Corn Oil, spices, and …
From mydaintysoulcurry.com
  • Cut the eggplant into spices or cubes. Rub the pieces or slices with salt and turmeric and set aside for 10-minutes.
  • Prepare the marinade and combining all spices and then adding Mazola® Corn Oil first. Mix it well and then add rest all ingredients. The marinade should look thick yet liquid-like.
  • Slather both the sides of the eggplant slices with the tandoori marinade and place them on the grill pan.


TANDOORI SPICED EGGPLANT RECIPE - HELLOFRESH
Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the eggplant halves, cut-side down. Sear until dark golden, 2-3 min. Remove the pan from the heat and transfer the eggplant, cut-side down, to a parchment-lined …
From hellofresh.ca


ALMOST AUNT PEGGY’S ROASTED EGGPLANT AND MOZZARELLA BAKE
Dec 9, 2011 Toss the eggplant with the olive oil and season with salt and pepper. Place on a baking sheet and roast, tossing occasionally, for 20 minutes, or until golden. Step 3
From epicurious.com


TANDOORI EGGPLANT WITH MOZZARELLA AND TOASTED BREADCRUMBS
Updates to the original recipe include skipping the salting and, in place of frying, roasting the eggplant for 10 minutes on one side, 8 to 10 minutes on the other, brushed with olive oil, …
From ca.pinterest.com


TANDOORI ROASTED EGGPLANT - PATAK'S
Mix the Patak’s ® Tandoori Marinade with 1 tbsp of yogurt and a bit of salt. Spread evenly on the eggplant. Roast the eggplants in preheated oven for 35 to 40 min or until tender. Meanwhile, rinse and drain the rice. Put in a saucepan …
From pataks.ca


CRISPY PANKO-CRUSTED EGGPLANT - ALEXANDRA'S KITCHEN
Sep 19, 2014 Adjust oven racks to upper- and lower-middle positions, place a rimmed baking sheet on each rack, and heat oven to 425° F. Combine the flour and about 1 teaspoon pepper in a large ziplock bag and shake to combine.
From alexandracooks.com


EASY EGGPLANT ROLLATINI RECIPE - THE MEDITERRANEAN DISH
Jun 10, 2020 Tips for how to make eggplant rollatini recipe. Salt the eggplant and let it sit for 20 minutes or so before using. This will help draw out the moisture so your rollatini isn’t too …
From themediterraneandish.com


CHICKEN & EGGPLANT TIKKA MASALA RECIPE - MOM FOODIE
Mar 30, 2014 Grill eggplant as well, it will take less time, so keep an eye on it. Add the chicken & eggplant to masala sauce. Stir in salt and garam masala; cover and simmer another 20 minutes minutes or until chicken is done.
From momfoodie.com


TANDOORI EGGPLANT WITH MOZZARELLA AND TOASTED BREADCRUMBS …
Mix bread crumbs, garlic powder, paprika, 1/4 teaspoon mint, dried basil, and parsley together in a large bowl. Add ground lamb, egg, onion, garlic, olive oil, salt, and pepper; mix until evenly …
From tfrecipes.com


INDIAN-INSPIRED EGGPLANT RECIPE - HELLOFRESH
Toss eggplant on a baking sheet with a large drizzle of olive oil, 1/2 tsp tandoori spice, and a large pinch of salt and pepper. Roast 10-12 minutes, turn, then finish roasting until soft and golden brown, another 10-12 minutes.
From hellofresh.com


EASY EGGPLANT PARMESAN (BAKED, NOT FRIED) - BOWL OF DELICIOUS
Jul 29, 2021 Ingredients in Eggplant Parmesan (and substitutions) Eggplant – grab two large, or three medium eggplants for this recipe. Eggs; Milk – whole, low fat, skim, or plant-based will …
From bowlofdelicious.com


TANDOORI EGGPLANT RECIPES
Place the eggplant pieces in the skillet, and cook for 10 to 15 minutes so some of the moisture evaporates. Taste, and adjust seasonings if desired. Garnish with fresh cilantro, and serve.
From tfrecipes.com


TANDOORI ROASTED EGGPLANT - PATAKS USA
Mix the Patak’s® Tandoori Marinade Paste with 1 tbsp of yogurt and a bit of salt. Spread evenly on the eggplant. Roast the eggplants in preheated oven for 35 to 40 min or until tender. Meanwhile, rinse and drain the rice. Put in a saucepan …
From pataksusa.com


ROASTED EGGPLANT PARMESAN WITH CRISPY GARLIC BUTTER …
Jun 21, 2021 Spoon half of the tomato sauce into the bottom of the pan. Layer with half the roasted eggplant, followed by half the breadcrumbs, half the grated parmesan and half of the sliced mozzarella. Repeat with remaining …
From mythreeseasons.com


EASY BALSAMIC GRILLED EGGPLANT SANDWICHES - TOSHI'S TABLE
May 4, 2021 Substitutions and Variations. Soy sauce - you can use regular soy sauce, reduced sodium, tamari or coconut aminos!; Pesto - spread a layer of pesto on the bread to add to the basil flavor! I recommend this arugula basil …
From toshistable.com


COOKING CHANNEL - FOOD NETWORK
Beyond banana bread, there are so many ways to capture ripe bananas' intense natural sweeteness. For a Sweet, Spicy and Sour Punch of Flavor, Just Add Achar By: Megha McSwain
From foodnetwork.com


SICILIAN BAKED EGGPLANTS WITH CAPERS & TOMATOES | RNZ RECIPES
3 days ago Spread mixture on eggplant halves, then sprinkle with crumbs. Turn over eggplant halves so they are crumb down in the dish. Cook for 30 minutes, then carefully turn them over …
From rnz.co.nz


10 BEST BAKED EGGPLANT WITH BREAD CRUMBS RECIPES - YUMMLY
The Best Baked Eggplant With Bread Crumbs Recipes on Yummly | Bertolli Baked Eggplant Parmigiana, Grilled Eggplant With Mozzarella, Eggplant And Veal Parmesan
From yummly.com


Related Search