Tamras Stove Top Croutons Recipes

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TAMRA'S STOVE TOP CROUTONS



Tamra's Stove Top Croutons image

I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper and dill weed; these croutons went on top of my scallop-corn chowder

Provided by Tamra Miller @Iamthedrummerswife

Categories     Other Side Dishes

Number Of Ingredients 3

1-2 - bagels - i like the seeded bagels, but it's your choice
2-3 tablespoon(s) butter, melted
1-2 teaspoon(s) johnny's garlic spread & seasoning

Steps:

  • cut the bagels in half, and then cut into cubes; I cut mine into bout 1/2 inch cubes
  • add the cubed bagels to the melted butter, and toss or stir to coat the bagels.
  • Sprinkle the Johnny's seasoning over the coated croutons, and still or toss again.
  • continue stirring the croutons while cooking so they do not burn. Once they are browned remove them from the stove and serve
  • These croutons are best when they are still warm.

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